Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water

Catherine E Nelson; Fadi M Aramouni; Mikayla J. Goering; Eduarda M. Bortoluzzi; Laura A. Napp; Diana M. Herrera-Ibata; Ka Wang Li; Rabia Jermouni; Jane A. Hooker; Joshua T. Sturek; James P. Byrd; Hui Wu; Valentina Trinetta; Mouhammad Alloosh; Michael Sturek; Majid Jaberi-Douraki; Lindsey E. Hulbert

doi:10.20944/preprints202308.0873.v1

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preprints.org > biology and life sciences > animal science, veterinary science and zoology > doi: 10.20944/preprints202308.0873.v1

Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water

Catherine E Nelson

Fadi M Aramouni

Mikayla J. Goering

Eduarda M. Bortoluzzi

Laura A. Napp

Diana M. Herrera-Ibata

Version 1 : Received: 10 August 2023 / Approved: 10 August 2023 / Online: 10 August 2023 (16:14:30 CEST)

A peer-reviewed article of this Preprint also exists.

Nelson, C.E.; Aramouni, F.M.; Goering, M.J.; Bortoluzzi, E.M.; Knapp, L.A.; Herrera-Ibata, D.M.; Li, K.W.; Jermoumi, R.; Hooker, J.A.; Sturek, J.; Byrd, J.P.; Wu, H.; Trinetta, V.; Alloosh, M.; Sturek, M.; Jaberi-Douraki, M.; Hulbert, L.E. Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water. Animals 2023, 13, 3253. Nelson, C.E.; Aramouni, F.M.; Goering, M.J.; Bortoluzzi, E.M.; Knapp, L.A.; Herrera-Ibata, D.M.; Li, K.W.; Jermoumi, R.; Hooker, J.A.; Sturek, J.; Byrd, J.P.; Wu, H.; Trinetta, V.; Alloosh, M.; Sturek, M.; Jaberi-Douraki, M.; Hulbert, L.E. Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water. Animals 2023, 13, 3253.

Abstract

Three-choice preferences for fermented sorghum teas (FST) were examined among 11 adult Ossabaw pigs. The objectives for experiments 1 and 2 (respectively) were to determine preference for: 1) one of three types of FST (white vs. sumac vs. roasted sumac), and 2) isocaloric control (+control; made isocaloric with sucrose), blended FST (3Tea; equal parts of white, sumac, and roasted-sumac), or a negative control (-control; distilled water; avoidance). Pigs were first conditioned to navigate a three-choice preference maze. For experiment 1, no clear preference behaviors for tea-type were observed. Pigs consumed nearly all the teas, but pigs consumed the least amount of tea in the first session. Pigs spent the most time with their heads in the bowl when 3Tea was offered, followed by +control, and the least time was -control. Regardless of tea-type, adult pigs show a strong preference for FST, even over +control, which was sweetened water. Adult pigs likely prefer the complexity of flavors, rather than the sweetness alone. Future projects that explore the health benefits of this sorghum formula will not be impeded by avoidance among adult pigs.

Keywords

Sorghum; Fermented; Tea; Porcine; Taste; Sensory; Ossabaw; Swine; Pig; Flavor

Subject

Biology and Life Sciences, Animal Science, Veterinary Science and Zoology

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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