Submitted:
11 July 2023
Posted:
12 July 2023
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Abstract
Keywords:
Introduction
Literature Review
Human Capital and Economic Development
Student as Customer
Student Satisfaction Survey
Educator Professionalism
Employability
Employer as Customer
Theoretical Model of Teaching and Learning

Procedure
Measures
Data Analysis
| Learning outcome | Marks for question 2 | Marks for question 4 | Average for each LO | Converted to proficiency level (average/max marks)* 5 | Proficiency level awarded |
|---|---|---|---|---|---|
| LO1 | 4 | 4 | 4 | 4 | Good |
| LO2 | 6 | 6 | 6 | 3 | Average |
| LO3 | 8 | 8 | 8 | 4 | Good |
| LO4 | 12 | 12 | 12 | 3 | Average |
| LO5 | 2 | 2 | 2 | 2 | Poor |
Contextual Differences
Results
Learning Outcome Tables
Discussion
Student as Customer
| Criteria for product and service satisfaction (Fornell et al., 1996) | Equivalent Student satisfaction criteria of University A |
|---|---|
| 1. customer expectation : overall expectation; how well the product fits the customer’s personal requirements; reliability, or how often things would go wrong |
Teaching quality of academics, their classroom delivery, quality of academic feedback and interpersonal relationships in classroom (Hill et al., 2003) |
| 2. perceived value : Overall quality experience; how well the product fit the customer’s personal requirements; reliability or how often things have gone wrong; Rating of quality given price |
Assessing learning environment and learning gains or outcomes (SSS) that contribute to work readiness and personal development (AACSB)(Gunn, 2018). |
| 3. Customer Satisfaction Index : performance that falls short of or exceeds expectations; Performance versus the customer's ideal | Overall student satisfaction survey score with minimum standard of 70% satisfaction for large student cohort and rising progressively for smaller cohorts*. |
| 4. customer complaint : Has the customer complained formally or informally about the product or service | Formal SSS feedback is shared with lecturers to improve future student satisfaction on teaching and learning. |
| 5. customer loyalty : Repurchase likelihood, Price tolerance (increase or decrease) to induce repurchase | Satisfied student customers will inform future potential student customers to enrol. |
| Employer expectations | Student expectations | AACSB Learning outcome |
|---|---|---|
| Cognitive skills (Suleman, 2018) Blooms taxonomy : understanding knowledge, analysis, synthesis, evaluation/critical thinking |
Passing tests (Voss et al., 2007) rather than acquisition of cognitive skills desired by employers |
Demonstrate knowledge of normative ethical theories (LO1) Analyse the impact of normative ethical theories on relevant environment (LO3).(scholastic capital) |
| Technical discipline specific skills (Suleman, 2018) Science, technology, engineering, business management etc |
Discipline specific knowledge from higher education and related experience from internships (Lisa et al., 2019) | Demonstrate ethical reasoning and decision-making skills (LO2). (market-value capital) |
| Relational skills Teamwork, interpersonal communication, social and cultural skills (Singh et al., 2022) |
Assume developed as part of normal course through group assignments, presentations using multicultural team* | Understand the impact of internal and external environmental factors on business practice (LO4). (social and cultural capital) |
| Others Initiative/ proactive, leadership, enterprising, organising (Singh et al., 2022) engagement, willingness to take on extra work (Lisa et al., 2019) |
Leadership and authority (Lisa et al., 2019) Passive learning (Herrmann, 2013) |
Communicate through clearly structured and organised written work with supporting references (LO5). (psychological capital) |
| Learning outcomes | Proficiency level | Mac 2019 (n=497) Percentage | Aug 2019 (n=355) Percentage | Employer as customer approach is … |
|---|---|---|---|---|
| LO1. Demonstrate knowledge of normative ethical theories | Poor & very poor | 21 | 11 | Superior |
| Good | 37 | 48 | ||
| LO2. Demonstrate ethical reasoning and decision-making skills | Poor & very poor | 13 | 8 | Superior |
| Good | 32 | 40 | ||
| LO3. Analyse the impact of normative ethical theories on relevant environment | Poor & very poor | 12 | 9 | Neutral |
| Good | 49 | 43 | ||
| LO4. Understand the impact of internal and external environmental factors on business practice | Poor | 3 | 15 | Inferior |
| Good | 57 | 47 | ||
| LO5. Communicate through clearly structured and organised written work with supporting references | Poor | 19 | 5 | Superior |
| Good | 36 | 42 |
Learning Outcome LO1
Learning Outcome LO2
Learning Outcome LO3
Learning Outcome LO4
Learning Outcome LO5
Summary Learning Outcomes
| Program | Employer as customer approach for LO1 is … | Employer as customer approach for LO2 is … | Employer as customer approach for LO3 is … | Employer as customer approach for LO4 is … | Employer as customer approach for LO5 is … | |
|---|---|---|---|---|---|---|
| BMKT (Marketing) | Superior | Moderately Superior | Neutral | Inferior | Inferior | |
| BFA (Financial analysis) | Inferior | Superior | Neutral | Inferior | Superior | |
| BFE (Financial economics) | Highly Superior | Neutral | Highly Superior | Neutral | Highly Superior | |
| BAF (Accounting and finance) | Moderately Inferior | Inferior | Inferior | Inferior | Moderately Superior | |
| BBM (Business management) | Superior | Superior | Neutral | Inferior | Neutral | |
| BBS (Business studies) | Highly Superior | Highly superior | Superior | Inferior | Superior | |
| BGSCM (Supply chain management) | Highly Superior | Highly superior | Highly Superior | Highly superior | Highly Superior | |
| BIB (International business) | Superior | Superior | Superior | Highly Superior | Superior |
Robust Quality Assurance
Lecturer Professionalism and Substantive Human Capital Development
Human Capital Development Survey
Limitation of Research
Future Research
Conclusions
References
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| Program | Proficiency level LO1 | Mac 2019 (n=497) Percentage | Aug 2019 (n=355) Percentage | Employer as customer approach is … |
|---|---|---|---|---|
| BMKT (Marketing) | Poor | 27 | 6 | Superior |
| Good | 18 | 82 | ||
| BFA (Financial analysis) | Poor | 23 | 33 | Inferior |
| Good | 50 | 33 | ||
| BFE (Financial economics) | Poor | 50 | 0 | Highly Superior |
| Good | 50 | 80 | ||
| BAF (Accounting and finance) | Poor | 11 | 14 | Moderately Inferior |
| Good | 48 | 45 | ||
| BBM (Business management) | Poor | 29 | 8 | Superior |
| Good | 24 | 34 | ||
| BBS (Business studies) | Poor | 25 | 0 | Highly Superior |
| Good | 6 | 33 | ||
| BGSCM (Supply chain management) | Poor | 33 | 0 | Highly Superior |
| Good | 22 | 96 | ||
| BIB (International business) | Poor | 65 | 14 | Superior |
| Good | 12 | 38 |
| Program | Proficiency level LO2 | Mac 2019 (n=497) Percentage | Aug 2019 (n=355) Percentage | Employer as customer approach is … |
|---|---|---|---|---|
| BMKT (Marketing) | Poor | 7 | 0 | Moderately Superior |
| Good | 29 | 32 | ||
| BFA (Financial analysis) | Poor & very poor | 20 | 0 | Superior |
| Good | 27 | 50 | ||
| BFE (Financial economics) | Poor | 0 | 30 | Neutral |
| Good | 0 | 50 | ||
| BAF (Accounting and finance) | Poor | 4 | 9 | Inferior |
| Good | 43 | 31 | ||
| BBM (Business management) | Poor | 39 | 10 | Superior |
| Good | 27 | 44 | ||
| BBS (Business studies) | Poor | 0 | 17 | Neutral |
| Good | 6 | 60 | ||
| BGSCM (Supply chain management) | Poor | 19 | 0 | Highly superior |
| Excellent | 0 | 91 | ||
| BIB (International business) | Poor | 35 | 3 | Superior |
| Good | 0 | 10 |
| Program | Proficiency level LO3 | Mac 2019 (n=497) Percentage | Aug 2019 (n=355) Percentage | Employer as customer approach is … |
|---|---|---|---|---|
| BMKT (Marketing) | Poor | 2 | 3 | Neutral |
| Good | 64 | 68 | ||
| BFA (Financial analysis) | Poor | 17 | 33 | Neutral |
| Good | 13 | 33 | ||
| BFE (Financial economics) | Poor | 0 | 0 | Highly Superior |
| Good | 10 | 90 | ||
| BAF (Accounting and finance) | Poor | 4 | 6 | Inferior |
| Good | 59 | 34 | ||
| BBM (Business management) | Poor | 26 | 8 | Neutral |
| Good | 47 | 42 | ||
| BBS (Business studies) | Poor | 19 | 0 | Superior |
| Good | 28 | 60 | ||
| BGSCM (Supply chain management) | Poor | 33 | 0 | Highly Superior |
| Good | 33 | 61 | ||
| BIB (International business) | Poor | 53 | 34 | Superior |
| Good | 0 | 21 |
| Program | Proficiency level LO4 | Mac 2019 (n=497) Percentage | Aug 2019 (n=355) Percentage | Employer as customer approach is … |
|---|---|---|---|---|
| BMKT (Marketing) | Poor | 13 | 18 | Inferior |
| Good | 49 | 32 | ||
| BFA (Financial analysis) | Poor | 0 | 33 | Inferior |
| Good | 47 | 33 | ||
| BFE (Financial economics) | Poor | 0 | 10 | Neutral |
| Good | 60 | 80 | ||
| BAF (Accounting and finance) | Poor | 0 | 8 | Inferior |
| Good | 70 | 57 | ||
| BBM (Business management) | Poor | 8 | 39 | Inferior |
| Good | 27 | 19 | ||
| BBS (Business studies) | Poor | 0 | 7 | Inferior |
| Good | 69 | 17 | ||
| BGSCM (Supply chain management) | Poor | 0 | 0 | Highly superior |
| Good | 37 | 96 | ||
| BIB (International business) | Poor | 29 | 0 | Highly Superior |
| Good | 0 | 72 |
| Program | Proficiency level LO5 | Mac 2019 (n=497) Percentage | Aug 2019 (n=355) Percentage | Employer as customer approach is … |
|---|---|---|---|---|
| BMKT (Marketing) | Poor | 11 | 3 | Neutral |
| Good | 62 | 32 | ||
| BFA (Financial analysis) | Poor | 47 | 0 | Superior |
| Good | 10 | 17 | ||
| BFE (Financial economics) | Poor | 40 | 0 | Highly Superior |
| Good | 0 | 40 | ||
| BAF (Accounting and finance) | Poor | 0 | 0 | Moderately Superior |
| Good | 46 | 58 | ||
| BBM (Business management) | Poor | 27 | 6 | Neutral |
| Good | 24 | 19 | ||
| BBS (Business studies) | Poor | 13 | 0 | Superior |
| Good | 13 | 33 | ||
| BGSCM (Supply chain management) | Poor | 48 | 4 | Highly Superior |
| Good | 22 | 74 | ||
| BIB (International business) | Poor | 12 | 0 | Superior |
| Good | 0 | 31 |
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