Submitted:
08 July 2023
Posted:
11 July 2023
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Abstract
Keywords:
1. Introduction
2. Previous Research
- 1)
- considering integrated business analysis as such, regardless of its balanced scorecard;
- 2)
- considering integrated business analysis in relation to its balanced scorecard.
- sum method, when, for example, the growth rates of selected indicators are summed up;
- weighted arithmetic average, for example, based on the same growth rates, but taking into account the weight of each indicator for some attribute;
- the method of the sum of places, when the places achieved by enterprises according to various selected indicators are summed up: the smallest sum of places means the first place in the ranking of enterprises, etc.;
- the scoring method, when each indicator has its own weight score, and the scores evaluate the increments of indicators on a certain scale;
- the method of increasing the total resource by 1% of the increase in sales of products;
- method for determining the share of the influence of intensification on the increment of production, taken as 100%;
- the method of the sum of relative savings on production and financial resources;
- "distance method" for rating evaluation of objects of analysis, etc.
- by researchers of the first group who do not intend to use a balanced indicator system when performing integrated business analysis, integrated business analysis is generally well developed in theoretical, methodological, methodological and practical terms, however, it focuses on the annual performance of the company and does not allow studying the degree of implementation her strategies;
- by the researcher of the second group, who assumes the use of a balanced scorecard when performing integrated business analysis, integrated business analysis is not well developed in theoretical, methodological, methodological and practical terms, however, it focuses on the performance of the company's BSC and allows, to a certain extent, to analyze the implementation of its strategy.
3. Methodological Basis of the Research
- 1)
- the concept of business analysis;
- 2)
- the concept of a balanced scorecard.
- 1)
- business analysis planning and monitoring, which describes the tasks used to organize and coordinate business analysis efforts;
- 2)
- collection and collaboration that describe the tasks used to prepare and conduct activities to identify and validate results;
- 3)
- requirements lifecycle management, which describes the tasks used to manage and maintain requirements and develop information from start to finish;
- 4)
- strategy analysis, which describes the tasks used to identify business needs, meet those needs, and agree on a change strategy within the enterprise;
- 5)
- requirements analysis and design definition, which describe the tasks used to organize requirements, define and model requirements and designs, verify and validate information, identify solution options, and evaluate the potential value that can be realized;
- 6)
- solution analysis, which describes the tasks used to evaluate the performance and value of the solution, as well as recommendations for improving the increase in values.
- the need for a real implementation of the developed strategy in the economic activity of the company;
- the dissatisfaction of company management with classical scorecards based on the use of exclusively financial data;
- the dissatisfaction of the management of many companies with the system of intra-company reporting, which is often too extensive, unreadable and not tied to a specific management decision;
- the need to improve the system of external reporting provided to the founders and potential investors of the company by including non-financial indicators in it to confirm financial stability;
- the need to simplify and speed up the planning process;
- the need to further improve the process of coordinating the goals of the company as a whole, its individual structural divisions and individual employees;
- the need to improve the effectiveness of early recognition and risk management.
- 1)
- horizontal cascading of the BSC, involving the involvement of other departments of the organization at the same level;
- 2)
- vertical cascading of the BSC, involving other levels of management.
- independent formulation of strategy and goals (taking into account the strategic framework of activities and specific tasks on the part of the higher unit);
- direct definition of goals based on the top level;
- use of a standard BSC with adaptation of targets and (or) strategic measures;
- combination of standard and individual goals;
- direct definition of strategic activities;
- open communication (information events, round tables, printed publications, etc.).
- Defining the cascading structure.
- Determination of the cascading method for each structural unit.
- Performing cascading.
- Coordination of cascading results between departments.
- Ensuring the quality of the results, documenting the results and, if necessary, coordinating the scorecard with the higher unit.
- Integrating the results into the system of agreeing goals with the performers and into the system of remuneration.
- Integrating results into strategic action controlling, planning and reporting systems.
- 1)
- causal relationships;
- 2)
- factors for achieving results;
- 3)
- relationship with financial performance.
- financial component;
- client component;
- component of internal business processes;
- component of personnel training and development.
- applied strategic innovation analysis, which involves a comprehensive study of the strategic aspects of a company's innovation activity based on the innovation component of its BSC (in particular, (Krylov, 2014b));
- applied strategic financial analysis aimed at a comprehensive study of the strategic aspects of the company's financial activities based on the financial component of its BSC (in particular, (Krylov, 2015));
- applied strategic client analysis, which allows you to comprehensively explore the strategic aspects of the company's sales activities based on the client component of its BSC (in particular, (Krylov, 2016));
- applied strategic operational analysis, which allows a comprehensive study of the strategic aspects of the company's operating activities based on the operational component of its BSC (in particular, (Krylov, 2017));
- applied strategic analysis of after-sales service, which allows to comprehensively explore the strategic aspects of the after-sales service provided by the company, based on the after-sales service component of its BSC (in particular, (Krylov, 2019));
- applied strategic analysis of personnel training and development, which consists in a comprehensive study of the strategic aspects of training and development of the company's personnel on the basis of the personnel training and development component of its BSC (in particular, (Krylov, 2022)).
4. RESULTS
4.1. Conceptual framework for integrated business analysis based on a balanced scorecard
- Formation of a balanced scorecard as a basis for analysis.
- Development of a regulatory framework for relative deviations of the actual values of BSC indicators from their target values.
- Development of a rating assessment algorithm according to a balanced scorecard.
4.2. Integrated business analysis methodology based on a balanced scorecard
- income growth and expansion of the structure of activities;
- cost reduction and productivity increase;
- optimization of the use of assets and investments;
- effective financial risk management.
- maintaining the existing customer base;
- the expansion of the customer base;
- capture a certain market share;
- ensuring maximum customer profitability.
- implementation of a quick replacement of low-quality products (in case of delivery);
- providing fast and high-quality warranty and repair services;
- implementation of timely modernization of previously delivered products;
- ensuring the maximum speed of receiving the final payment from customers.
- ensuring the level of quality of products and services that meets the requirements of customers;
- maintaining the cost of manufactured products and services at a level that allows them to be sold at prices acceptable to customers;
- ensuring timely delivery of products and services, that is, within the terms agreed with customers.
- identification of customer needs acceptable to the enterprise related to the production of new types of products and services that will be of the greatest value to customers in the future;
- creating, through the use of innovations, acceptable offers for customers for such types of products and services, which allow them to get ahead of competitors;
- conducting in-depth scientific research on completely new types of products and services that create consumer value;
- implementation of applied research on the possibilities of using existing technological processes for the production of next-generation products and services;
- purposeful development of new types of products and services to promote them on the market.
- Strategic goals of the training and development component of the company's BSC:
- implementation of retraining and development of creative abilities of employees to ensure the achievement of the strategic goals of the organization;
- expanding the capabilities of information systems to a level that allows employees of the organization to receive the necessary comprehensive information about customers, internal business processes, as well as the financial consequences of their decisions;
- ensuring the motivation of employees, delegation of authority to them and compliance of personal goals with corporate ones.
- if the value of the indicator is in the first class of stability, then it is assigned 5 points;
- if the value of the indicator is in the second class of stability, then it is assigned 4 points;
- if the value of the indicator is in the third class of stability, then it is assigned 3 points;
- if the value of the indicator is in the fourth class of stability, then it is assigned 2 points;
- if the value of the indicator is in the fifth class of stability, then it is assigned 1 point.
4.3. Practice integrated business analysis based on a balanced scorecard
5. Discussion
6. Conclusions
- integrated business analysis based on a balanced scorecard is a discipline aimed at a comprehensive (integrated) identification of business problems that affect the overall sustainability of the company in the long term, and finding their solution in the interests of all the main (key) stakeholders of the company equally on the basis of its balanced scorecard;
- the methodological basis of IBABSC is the concept of business analysis and the concept of a balanced scorecard;
- it can be considered as a type of business analysis, as well as a supporting function of strategic management;
- the main idea of IBABSC is to identify business problems as discrepancies between the balanced requirements of all the main stakeholders, specified in the target and/or required values of the most important general indicators of the company's BSC, and the corresponding actual values of these indicators, as well as developing recommendations for resolving these problems in order to improving the overall long-term sustainability of the company;
- the process of integrated business analysis based on a balanced scorecard begins with the formation of a balanced scorecard that reflects the interests of all the main stakeholders of the company equally, and ends with the development of recommendations to eliminate excesses of permissible relative deviations of actual from the required values of the most important (effective) indicators of the BSC as at the end of the relevant period and their reasons (if possible), as well as improving the level of the overall long-term sustainability of the company from the perspective of the main stakeholders equally.
7. Directions FOR Further Research
- improvement of the above (general) IBABSC methodology in the direction of its greater objectivity, which will improve the accuracy of the analysis results;
- development of industry-specific IBABSC methods for companies in various sectors of the economy (trade, services, banks, etc.);
- distribution of IBABSC to the indicators of the company's current activities, since they are derived from the indicators of its BSC;
- construction of economic and mathematical models and writing of computer programs to facilitate the practical use of IBABSC methods.
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| BSC component | Key problem |
Strategic goal | Index | Target meaning |
Strategic event |
| Financial | What goals should be set based on financial expectations owners and investors? |
||||
| Client | What structure and customer requirements goals need to be set to ensure financial goals are met? |
||||
| Internal business processes | What business process goals need to be set for ensuring the achievement of financial and client goals? |
||||
| Staff training and development | What training and development goals should be set to ensure the achievement of financial and client goals, as well as the goals of internal business processes? | ||||
| Stage number | Stage content |
| 1 | Selection from the balanced system of indicators of the development of the company, which reflects the interests of all major stakeholders equally, target and actual values of indicators. |
| 2 | Comparison of target and actual values of indicators and determination of relative deviations of actual values of indicators from target values of indicators. |
| 3 | Comparison of the obtained relative deviations with the normative base on the relative values of the indicators (in points) and determination of the actual scores of the relative deviations of the indicators. |
| 4 | A simple summation of the received scores (points) and the determination of the actual value of the rating according to the BSC. |
| 5 | Comparison of the actual value of the BSC rating with the regulatory base of the BSC rating and determination of a rating group that reflects the level of the company's overall long-term stability from the position of the main stakeholders equally. |
| 6 | Comparison of the obtained level of the overall long-term stability of the company from the perspective of the main stakeholders in equal measure with the required level of the overall long-term stability of the company from the perspective of the main stakeholders equally and determination of the absolute deviation of the actual value of the BSC rating from the required value of the BSC rating. |
| 7 | Determination of absolute deviations of the actual scoring of the BSC indicators from the required scoring of the BSC indicators. |
| 8 | Identification of excesses of permissible relative deviations of the actual values of BSC indicators from their required values. |
| 9 | Carrying out a factor analysis of the identified excesses of permissible relative deviations and determining the causes (factors) that caused these excesses of permissible relative deviations. |
| 10 | Development of recommendations to eliminate excesses of permissible relative deviations and their causes (if possible), as well as to increase the level of the overall long-term sustainability of the company from the perspective of the main stakeholders equally. |
| Strategic goal | Name measuring indicator |
| 1. Financial component of the BSC | |
| 1.1. Income growth and business structure expansion | Revenue growth rate. Share of revenue from sales of new types products and services in total revenue. |
| 1.2. Reduce costs and increase productivity | The growth rate of the total cost of products and services. Labor productivity by revenue. |
| 1.3. Optimizing the use of assets and investments | Return on assets. Return on investment. |
| 1.4. Effective financial risk management | The effect of financial leverage. |
| 2. Client component of the BSC | |
| 2.1. Ensuring customer satisfaction | The share of repeated transactions in the total number of transactions. |
| 2.2. Maintaining the existing customer base | The share of regular customers in the total number of customers. |
| 2.3. The expansion of the customer base | The share of new customers in the total number of customers. |
| 2.4. Capturing a certain market share | The market share occupied by the company. |
| 2.5. Ensuring maximum customer profitability | Profitability of sales. |
| 3. Component of the internal business processes of the BSC | |
| 3.1. After-sales service | |
| 3.1.1. Implementation of a quick replacement of low-quality products (in case of delivery) | The share of replacements of low-quality products performed on demand in the total number of replacements of low-quality products. |
| 3.1.2. Providing fast and high-quality warranty and repair service | The share of applications executed on demand in the total number of repeated calls. |
| 3.1.3. Implementation of timely modernization of previously delivered products | The share of upgrades of previously delivered products performed on demand in the total number of upgrades of previously delivered products. |
| 3.1.4. Ensuring maximum speed of receiving the final payment from customers | The share of overdue accounts payable of customers in the total amount of accounts payable of customers. |
| 3.2. Operating process | |
| 3.2.1. Ensuring the level of quality of products and services that meets the requirements of customers | The share of low-quality products and services in the total volume of products and services. |
| 3.2.2. Maintaining the cost of manufactured products and services at a level that allows them to be sold at prices acceptable to customers | Percentage deviation from the cost plan for products and services. |
| 3.2.3. Ensuring timely delivery of products and services, that is, within the time frame agreed with customers | The share of untimely deliveries in the total number of deliveries of products and services to customers. |
| 3.3. Innovation process | |
| 3.3.1. Identification of customer needs acceptable to the enterprise related to the production of new types of products and services that will be of the greatest value to customers in the future | The share of consumer preferences of customers acceptable to the company associated with the possibility of producing new types of products and services in the total number of consumer preferences of customers associated with the possibility of producing new types of products and services. |
| 3.3.2. Creating, through the use of innovations, acceptable offers for customers for these types of products and services, which allow them to stay ahead of competitors | The degree of implementation of the identified wishes of customers in relation to completely new types of products and services in percent. |
| 3.3.3. Conducting in-depth scientific research on completely new types of products and services that create customer value | The share of sales of completely new types of products and services in total sales. |
| 3.3.4. Carrying out applied research on the possibilities of using existing technological processes for the production of next generation products and services | The proportion of the number of next-generation products and services that can be produced by applying the processes already in use by the company in the total number of products and services produced by the company. |
| 3.3.5. Purposeful development of new types of products and services to promote them to the market | The share of new types of products and services that met the needs of customers the first time in the total number of new types of products and services. |
| 4. Component of training and development of the BSC | |
| 4.1. Implementation of retraining and development of creative abilities of employees to ensure the achievement of the strategic goals of the organization | The share of employees who underwent retraining in the total number of employees. |
| 4.2. Expanding the capabilities of information systems to a level that allows employees of the organization to receive the necessary comprehensive information about customers, internal business processes, as well as the financial consequences of their decisions | Percentage of required data received in real time through customer feedback channels. |
| 4.3. Ensuring the motivation of employees, delegation of authority to them and compliance of personal goals with corporate ones | The percentage of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and comply with it. |
| Deviation of actual values of BSC indicators from their target values for the worse, % | Qualitative assessment of the deviation of the actual values of BSC indicators from their target values for the worse | Stability class |
| Up to 1 1 to 5 5 to 10 10 to 20 20 or more |
Insignificant Essential Significant Serious Very serious |
1 2 3 4 5 |
| Rating group reflecting the level overall long-term sustainability of the company from the position of the main stakeholders equally |
Number of points |
| 1. Very high | 133 – 135 |
| 2. High | 123 – 132 |
| 3. Medium | 109 – 122 |
| 4. Low | 69 – 108 _ |
| 5. Very low | 27 – 68 |
| Key problem |
Strategic goal | Index | Target meaning |
Actual value |
| 1. Financial component of the BSC | ||||
| What goals should be set based on financial expectations owners and investors? |
1.1. Income growth and business structure expansion | Revenue growth rate | 70% | 67% |
| Share of proceeds from the sale of new species products and services in total revenue |
40% |
38% |
||
| 1.2. Reduce costs and increase productivity | Growth rate of the total cost of products and services |
43% |
39% |
|
| Labor productivity by revenue (thousand dollars / person) |
1700 |
1625 |
||
| 1.3. Optimizing the use of assets and investments | Return on assets | 52% | 49% | |
| ROI | 78% | 71% | ||
| 1.4. Effective financial risk management | The effect of financial leverage |
2.3 |
2.3 |
|
| 2. Client component of the BSC | ||||
| What structure and customer requirements goals need to be set to ensure financial goals are met? | 2.1. Ensuring customer satisfaction | The share of repeated transactions in the total number of transactions |
80% |
74% |
| 2.2. Maintaining the existing customer base | The share of regular customers in the total number of customers |
80% |
76% |
|
| 2.3. The expansion of the customer base | Share of new clients in the total number of clients |
20% |
19% |
|
| 2.4. Capturing a certain market share | Market share occupied by the company |
15% |
14% |
|
| 2.5. Ensuring maximum customer profitability | Profitability of sales | 20% | 17% | |
| 3. Component of the internal business processes of the BSC | ||||
| What business process goals need to be set for ensuring the achievement of financial and client goals? |
3.1. After-sales service | |||
| 3.1.1. Implementation of a quick replacement of low-quality products (in case of delivery) | The share of replacements of low-quality products performed on demand in the total number of replacements of low-quality products |
90% |
84% |
|
| 3.1.2. Providing fast and high-quality warranty and repair service | The share of applications executed on demand in the total number of repeated calls | 85% | 79% | |
| 3.1.3. Implementation of timely modernization of previously delivered products | The share of upgrades of previously delivered products performed on demand in the total number of upgrades of previously delivered products |
87% |
81% |
|
| 3.1.4. Ensuring maximum speed of receiving the final payment from customers | Share of overdue customer accounts payable in total customer accounts payable |
0.010% |
0.013% |
|
| 3.2. Operating process | ||||
| 3.2.1. Ensuring the level of quality of products and services that meets the requirements of customers | The share of low-quality products and services in the total volume of products and services |
0.000010% |
0.000011% |
|
| 3.2.2. Maintaining the cost of manufactured products and services at a level that allows them to be sold at prices acceptable to customers | Percentage deviation from the cost plan for products and services rendered |
0.0010% |
0.0012% |
|
| 3.2.3. Ensuring timely delivery of products and services, that is, within the time frame agreed with customers | The share of late deliveries in the total number of deliveries of products and services to customers |
0.000010% |
0.000011% |
|
| 3.3. Innovation process | ||||
| 3.3.1. Identification of customer needs acceptable to the enterprise related to the production of new types of products and services that will be of the greatest value to customers in the future | The share of consumer preferences of customers acceptable to the company associated with the possibility of producing new types of products and services in the total number of consumer preferences of customers associated with the possibility of producing new types of products and services |
100% |
96% |
|
| 3.3.2. Creating, through the use of innovations, acceptable offers for customers for these types of products and services, which allow them to stay ahead of competitors | The degree of implementation of the identified wishes of customers in relation to completely new types of products and services in percent |
100% |
98% |
|
| 3.3.3. Conducting in-depth scientific research on completely new types of products and services that create customer value | Share of sales of completely new types of products and services in total sales |
25% |
24% |
|
| 3.3.4. Carrying out applied research on the possibilities of using existing technological processes for the production of next generation products and services | The share of the number of next generation products and services that can be produced by applying technological processes already used by the company in the total number of types of products and services produced by the company |
10% |
9% |
|
| 3.3.5. Purposeful development of new types of products and services to promote them to the market | The share of new types of products and services that met the needs of customers the first time in the total number of new types of products and services |
100% |
97% |
|
| 4. Component of training and development of the BSC | ||||
| What training and development goals should be set to ensure the achievement of financial and client goals, as well as the goals of internal business processes? | 4.1. Implementation of retraining and development of creative abilities of employees to ensure the achievement of the strategic goals of the organization | Share of employees who underwent retraining in the total number of employees |
65% |
62% |
| 4.2. Expanding the capabilities of information systems to a level that allows employees of the organization to receive the necessary comprehensive information about customers, internal business processes, as well as the financial consequences of their decisions | Percentage of required data received in real time through customer feedback channels |
100% |
95% |
|
| 4.3. Ensuring the motivation of employees, delegation of authority to them and compliance of personal goals with corporate ones | Percentage of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and comply with it |
100% |
93% |
|
| Index | Relative deviation, % | Score |
| 1. Indicators of the financial component of the BSC | ||
| Revenue growth rate | - 4.29 | 4 |
| Share of proceeds from the sale of new species products and services in total revenue |
-5.00 |
3 |
| Growth rate of the total cost of products and services | -9.30 | 3 |
| Labor productivity by revenue | -4.41 | 4 |
| Return on assets | -5.77 | 3 |
| ROI | -8.97 | 3 |
| The effect of financial leverage | 0.00 | 5 |
| 2. Indicators of the client component of the BSC | ||
| The share of repeated transactions in the total number of transactions |
-7.50 |
3 |
| The share of regular customers in the total number of customers |
-5.00 |
3 |
| Share of new clients in the total number of clients | -5.00 | 3 |
| Market share occupied by the company | -6.67 | 3 |
| Profitability of sales | -15.00 | 2 |
| 3. Indicators of the component of the internal business processes of the BSC | ||
| 3.1. After-sales performance | ||
| The share of replacements of low-quality products performed on demand in the total number of replacements of low-quality products |
-6.67 |
3 |
| The share of applications executed on demand in the total number of repeated calls |
-7.06 |
3 |
| The share of upgrades of previously delivered products performed on demand in the total number of upgrades of previously delivered products |
-6.90 |
3 |
| Share of overdue customer accounts payable in total customer accounts payable |
+30.00 |
1 |
| 3.2. Operating process indicators | ||
| The share of low-quality products and services in the total volume of products and services |
+10.00 |
2 |
| Percentage deviation from the cost plan for products and services rendered |
+20.00 |
1 |
| The share of late deliveries in the total number of deliveries of products and services to customers |
+10.00 |
2 |
| 3.3. Indicators of the innovation process | ||
| The share of consumer preferences of customers acceptable to the company associated with the possibility of producing new types of products and services in the total number of consumer preferences of customers associated with the possibility of producing new types of products and services |
-4.00 |
4 |
| The degree of implementation of the identified wishes of customers in relation to completely new types of products and services in percent |
-2.00 |
4 |
| Share of sales of completely new types of products and services in total sales |
-4.00 |
4 |
| The share of the number of next generation products and services that can be produced by applying technological processes already used by the company in the total number of types of products and services produced by the company |
-10.00 |
2 |
| The share of new types of products and services that met the needs of customers the first time in the total number of new types of products and services |
-3.00 |
4 |
| 4. Indicators of the component of training and development of the BSC | ||
| Share of employees who underwent retraining in the total number of employees |
-4.62 |
4 |
| Percentage of required data received in real time through customer feedback channels |
-5.00 |
3 |
| Percentage of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and comply with it |
-7.00 |
3 |
| Total points actually / Actual rating group | 82 / 4 | |
| Index | Required score | Absolute deviation |
| 1. Indicators of the financial component of the BSC | ||
| Revenue growth rate | 5 | -1 |
| Share of proceeds from the sale of new species products and services in total revenue |
5 |
-2 |
| Growth rate of the total cost of products and services | 5 | -2 |
| Labor productivity by revenue | 5 | -1 |
| Return on assets | 5 | -2 |
| ROI | 5 | -2 |
| The effect of financial leverage | 5 | 0 |
| 2. Indicators of the client component of the BSC | ||
| The share of repeated transactions in the total number of transactions |
5 |
-2 |
| The share of regular customers in the total number of customers |
5 |
-2 |
| Share of new clients in the total number of clients | 5 | -2 |
| Market share occupied by the company | 5 | -2 |
| Profitability of sales | 5 | -3 |
| 3. Indicators of the component of the internal business processes of the BSC | ||
| 3.1. After-sales performance | ||
| The share of replacements of low-quality products performed on demand in the total number of replacements of low-quality products |
5 |
-2 |
| The share of applications executed on demand in the total number of repeated calls |
5 |
-2 |
| The share of upgrades of previously delivered products performed on demand in the total number of upgrades of previously delivered products |
5 |
-2 |
| Share of overdue customer accounts payable in total customer accounts payable |
5 |
-4 |
| 3.2. Operating process indicators | ||
| The share of low-quality products and services in the total volume of products and services |
5 |
-3 |
| Percentage deviation from the cost plan for products and services rendered |
5 |
-4 |
| The share of late deliveries in the total number of deliveries of products and services to customers |
5 |
-3 |
| 3.3. Indicators of the innovation process | ||
| The share of consumer preferences of customers acceptable to the company associated with the possibility of producing new types of products and services in the total number of consumer preferences of customers associated with the possibility of producing new types of products and services |
5 |
-1 |
| The degree of implementation of the identified wishes of customers in relation to completely new types of products and services in percent |
5 |
-1 |
| Share of sales of completely new types of products and services in total sales |
5 |
-1 |
| The share of the number of next generation products and services that can be produced by applying technological processes already used by the company in the total number of types of products and services produced by the company |
5 |
-3 |
| The share of new types of products and services that met the needs of customers the first time in the total number of new types of products and services |
5 |
-1 |
| 4. Indicators of the component of training and development of the BSC | ||
| Share of employees who underwent retraining in the total number of employees |
5 |
-1 |
| Percentage of required data received in real time through customer feedback channels |
5 |
-2 |
| Percentage of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and comply with it |
5 |
-2 |
| Total points | 135 | -53 |
| Index | Actual relative deviations, % | Permissible relative deviations, % |
| 1. Indicators of the financial component of the BSC | ||
| Revenue growth rate | - 4.29 | 0.00 _ |
| Share of proceeds from the sale of new species products and services in total revenue |
-5.00 |
0.00 _ |
| Growth rate of the total cost of products and services | -9.30 | 0.00 _ |
| Labor productivity by revenue | -4.41 | 0.00 _ |
| Return on assets | -5.77 | 0.00 _ |
| ROI | -8.97 | 0.00 _ |
| The effect of financial leverage | 0.00 | 0.00 _ |
| 2. Indicators of the client component of the BSC | ||
| The share of repeated transactions in the total number of transactions | -7.50 | 0.00 _ |
| The share of regular customers in the total number of customers |
-5.00 |
0.00 _ |
| Share of new clients in the total number of clients | -5.00 | 0.00 _ |
| Market share occupied by the company | -6.67 | 0.00 _ |
| Profitability of sales | -15.00 | 0.00 _ |
| 3. Indicators of the component of the internal business processes of the BSC | ||
| 3.1. After-sales performance | ||
| The share of replacements of low-quality products performed on demand in the total number of replacements of low-quality products |
-6.67 |
0.00 _ |
| The share of applications executed on demand in the total number of repeated calls |
-7.06 |
0.00 _ |
| The share of upgrades of previously delivered products performed on demand in the total number of upgrades of previously delivered products |
-6.90 |
0.00 _ |
| Share of overdue customer accounts payable in total customer accounts payable |
+30.00 |
0.00 _ |
| 3.2. Operating process indicators | ||
| The share of low-quality products and services in the total volume of products and services |
+10.00 |
0.00 _ |
| Percentage deviation from the cost plan for products and services rendered |
+20.00 |
0.00 _ |
| The share of late deliveries in the total number of deliveries of products and services to customers |
+10.00 |
0.00 _ |
| 3.3. Indicators of the innovation process | ||
| The share of consumer preferences of customers acceptable to the company associated with the possibility of producing new types of products and services in the total number of consumer preferences of customers associated with the possibility of producing new types of products and services |
-4.00 |
0.00 _ |
| The degree of implementation of the identified wishes of customers in relation to completely new types of products and services in percent |
-2.00 |
0.00 _ |
| Share of sales of completely new types of products and services in total sales |
-4.00 |
0.00 _ |
| The share of the number of next generation products and services that can be produced by applying technological processes already used by the company in the total number of types of products and services produced by the company |
-10.00 |
0.00 _ |
| The share of new types of products and services that met the needs of customers the first time in the total number of new types of products and services |
-3.00 |
0.00 _ |
| 4. Indicators of the component of training and development of the BSC | ||
| Share of employees who underwent retraining in the total number of employees |
-4.62 |
0.00 _ |
| Percentage of required data received in real time through customer feedback channels |
-5.00 |
0.00 _ |
| Percentage of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and comply with it |
-7.00 |
0.00 _ |
| Index | Excess, % | Factors | Events |
| 1. Indicators of the financial component of the BSC | |||
| Revenue Growth Rate | 4.29 | The volume of demand for the product as a whole. Product prices. sales structure. Sales volumes. |
Optimization of the sales structure. Increase in sales volumes due to some reduction in prices. |
| Share of proceeds from the sale of new species products and services in total revenue |
5.00 |
The volume of demand for new types of products. Prices for new types of products |
Entering new markets. Advertising activation. Raising prices for new types of products that are in greatest demand. |
| Growth rate of the total cost of products and services |
9.30 |
Depreciation deductions. Material costs. labor costs. |
Improving the efficiency of the use of equipment, materials and production personnel. |
| Labor productivity by revenue |
4.41 |
The level of production technology. The level of production technology. The level of organization of production. |
Improvement of technique, technology and organization of production. |
| Return on assets | 5.77 | Asset turnover. net return on sales. |
Acceleration of asset turnover. Increased net sales margin. |
| ROI | 8.97 | Investment turnover. Net return on sales as a result of investment. |
Acceleration of investment turnover. Increased net return on sales as a result of investment. |
| The effect of financial leverage |
- |
Capital structure. The amount of fixed financial costs. |
- |
| 2. Indicators of the client component of the BSC | |||
| The share of repeated transactions in the total number of transactions |
7.50 |
The number of repeat trades. Total number of transactions |
Ensuring the outstripping growth of repeated transactions in comparison with the total number of transactions. |
| The share of regular customers in the total number of customers |
5.00 |
The number of regular customers. Total number of clients |
Ensuring the retention and growth of the number of regular customers. |
| Share of new clients in the total number of clients |
5.00 |
Number of new clients. Total number of clients |
Ensuring new customers are attracted. |
| Market share occupied by the company |
6.67 |
The total size of the market. Market size occupied by the company. | Ensuring the preservation and increase in the volume of the market occupied by the company. |
| Profitability of sales | 15.00 | Revenue. Revenue from sales. |
Ensuring outstripping growth of profit from sales in comparison with revenue. |
| 3. Indicators of the component of the internal business processes of the BSC | |||
| 3.1. After-sales performance | |||
| The share of replacements of low-quality products performed on demand in the total number of replacements of low-quality products |
6.67 |
The number of replacements of low-quality products performed on demand. The total number of substitutions for defective products. |
Ensuring faster growth in the number of replacements of low-quality products performed on demand compared to the total number of replacements of low-quality products. |
| The share of applications executed on demand in the total number of repeated calls |
7.06 |
The number of requests completed on demand. The total number of retries. |
Ensuring faster growth in the number of applications completed on demand, compared to the total number of repeated calls. |
| The share of upgrades of previously delivered products performed on demand in the total number of upgrades of previously delivered products |
6.90 |
Number of on-demand upgrades to previously delivered products. The total number of upgrades to previously delivered items. |
Ensuring outstripping growth in the number of upgrades of previously delivered products, performed on demand, in comparison with the total number of upgrades of previously delivered products. |
| Share of overdue customer accounts payable in total customer accounts payable |
30.00 |
The amount of overdue customer accounts payable. The total amount of customer accounts payable. |
Ensuring outstripping growth of the total amount of accounts payable of clients in comparison with the amount of their overdue accounts payable. |
| 3.2. Operating process indicators | |||
| The share of low-quality products and services in the total volume of products and services |
+10.00 |
The volume of low-quality products and services provided. The total volume of products produced and services rendered. | Ensuring outstripping growth of the total volume of manufactured products and services rendered in comparison with the volume of low-quality products and services rendered. |
| Percentage deviation from the cost plan for products and services rendered |
+20.00 |
The actual cost of products and services rendered. Planned cost of products and services. |
Bringing the actual cost of products and services in line with the planned cost. |
| The share of late deliveries in the total number of deliveries of products and services to customers |
+10.00 |
The number of late deliveries. The total number of deliveries of products and services to customers. |
Ensuring faster growth in the total number of deliveries of products and services to customers compared to the number of untimely deliveries. |
| 3.3. Indicators of the innovation process | |||
| The share of consumer preferences of customers acceptable to the company associated with the possibility of producing new types of products and services in the total number of consumer preferences of customers associated with the possibility of producing new types of products and services |
-4.00 |
The number of customer preferences acceptable to the company related to the possibility of producing new types of products and services. The total number of consumer preferences of customers associated with the possibility of producing new types of products and services. |
Ensuring faster growth in the number of customer preferences acceptable to the company associated with the possibility of producing new types of products and services, in comparison with the total number of consumer preferences of customers associated with the possibility of producing new ones types of products and services. |
| The degree of implementation of the identified wishes of customers in relation to completely new types of products and services in percent |
-2.00 |
Number of identified customer wishes for completely new products and services implemented. The total number of customer requests for brand new products and services. |
Ensuring faster growth in the number of implemented identified customer wishes in relation to completely new types of products and services compared to the total number of customer requests for completely new products and services. |
| Share of sales of completely new types of products and services in total sales |
-4.00 |
The volume of sales of completely new types of products and services. Total sales. |
Ensuring that the volume of sales of completely new types of products and services grows faster than the total volume of sales. |
| The share of the number of next generation products and services that can be produced by applying technological processes already used by the company in the total number of types of products and services produced by the company |
-10.00 |
The number of next-generation products and services that can be produced using the processes already in use by the company. The total number of products and services produced by the company. |
Ensuring faster growth in the number of next-generation products and services, the production of which is possible by applying the technological processes already used by the company, in comparison with the total number of products and services produced by the company. |
| The share of new types of products and services that met the needs of customers the first time in the total number of new types of products and services |
-3.00 |
Number of new products and services that meet customer needs the first time. The total number of new products and services. |
Ensuring faster growth in the number of new types of products and services that meet customer needs the first time, compared to the total number of new products and services. |
| 4. Indicators of the component of training and development of the BSC | |||
| Share of employees who underwent retraining in the total number of employees |
-4.62 |
The number of employees who have undergone retraining. The total number of employees. | Ensuring faster growth in the number of employees who have undergone retraining compared to the total number of employees. |
| Percentage of required data received in real time through customer feedback channels |
-5.00 |
The volume of necessary data received in real time through customer feedback channels. The total amount of data received in real time through customer feedback channels. | Ensuring that the volume of required data received in real time through customer feedback channels outpaces the total amount of data received in real time through customer feedback channels. |
| Percentage of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and comply with it |
-7.00 |
The number of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and correspond to it. The total number of employees. |
Ensuring rapid growth in the number of employees whose personal and goals and objectives are determined on the basis of the corporate BSC and correspond to it, compared with the total number of employees. |
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