Submitted:
23 May 2023
Posted:
23 May 2023
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Animals
2.2. RNA Extraction
2.4. Lipids Extration and LC-MS/MS Analysis
2.5. Statistical Analysis
3. Results
3.1. The Backfat Thickness of Ningxiang pigs, Berkshire pigs and F1 Pigs
3.2. Lipidomic Data Analysis
3.3. Transcriptome Data Analysis
3.4. Joint Analysis of the Transcriptome and Lipidome Data
3.5. Candidate genes and Lipids Screening with the Combined Transcriptome and Lipidome Data
4. Discussion
4.1. Huge Difference Existed in the Lipid Composition of the Subcutaneous Adipose Tissue among Ningxiang pigs, Berkshire pigs and F1 Pigs
4.2. The KEGG Pathways Belonging to Fatty Acids Biosynthesis and Metabolism Related DEGs and SCLs Contribute to the Difference of Fatty Acids Composition of Adipose Tissue and Fat Deposition among Ningxiang, Berkshire and F1 Pigs
4.3. Some of the KEGG Pathways Related genes screened by Muti-Omics Association Analysis were Probably Overlapped with Artificial Selected Genes
4.4. Application of Multi-Omics Data to Pig Breeding for Improvement the Backfat Thickness and Fatty Acids Composition of Adipose Tissue
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
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