Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Assessment of Postharvest Loss of Avocado at Producers Level (Case of Wolaita and KembataTembaro Zones)

Version 1 : Received: 9 February 2023 / Approved: 13 February 2023 / Online: 13 February 2023 (10:00:45 CET)

How to cite: Dolaso, A.A.; Shano, B.K. Assessment of Postharvest Loss of Avocado at Producers Level (Case of Wolaita and KembataTembaro Zones). Preprints 2023, 2023020214. https://doi.org/10.20944/preprints202302.0214.v1 Dolaso, A.A.; Shano, B.K. Assessment of Postharvest Loss of Avocado at Producers Level (Case of Wolaita and KembataTembaro Zones). Preprints 2023, 2023020214. https://doi.org/10.20944/preprints202302.0214.v1

Abstract

Current study was to estimation the post-harvest loss of avocado at the producer level using cross-sectional data obtained from 385 proportionately sampled respondents from Wolaita and Kembata Tembaro Zones, the SNNPR of Ethiopia. Descriptive and multiple regression analysis were used to the amount and determinant of post harvest loss of avocado fruits. Estimated total post harvest- loss of avocados was 24%; of which 5.7% unacceptable harvesting methods and 4.9% of improper storage practices. The respondent's sex, education, income, training, contact with extension agents, distance from the nearest road, and off-farm income were found to be negative determinants, whereas storage accessibility and avocado harvest techniques were found to be positive determinants of post-harvest loss of avocado fruits. Post-harvest management techniques for avocados need to be better understood and used by avocado growers if they are to minimize losses. Post-harvest losses contribute considerably to food insecurity and create a problem for the source of revenue for people and the economy of the country as well. Therefore, the use of a practical and effective post-harvest loss reduction technique could be a sustainable solution to increase food availability, eliminate hunger and improve farmers' livelihoods.

Keywords

Post-harvest losses; Avocado; producer’s; Quantity; MLR

Subject

Business, Economics and Management, Economics

Comments (4)

Comment 1
Received: 23 February 2023
Commenter: yeabkal mesekerem
The commenter has declared there is no conflict of interests.
Comment: I am very interesting,the way to found the result of avocado post harvest loss in quantities and factors contributed for those loss also some what related to others cereal crops from different research study. This results inputs for others study
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Comment 2
Received: 23 February 2023
Commenter: Levit Kinde
The commenter has declared there is no conflict of interests.
Comment: Nice But Add some amount gap related with post harvest loss fruits causes , Others prates very good . It gives some hints for policy making to reduce post harvest loss of horticultural crops
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Comment 3
Received: 23 February 2023
Commenter: Tinsye Gebermedin
The commenter has declared there is no conflict of interests.
Comment: good go ahead use more fruits for futures studies
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Comment 4
Received: 23 February 2023
Commenter: Admasu Adelo
The commenter has declared there is no conflict of interests.
Comment: The article was good work from my point of views; it includes all necessarily points. The results parts clearly explain the causes of Avocado post harvest losses.
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Comment 5
Received: 24 February 2023
Commenter: Rihobot Thomas
The commenter has declared there is no conflict of interests.
Comment: very good ways of writing and interpreting the results of the articles. The issues are very important to increase the income of households in rural area by reducing losses.
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Comment 6
Received: 24 February 2023
Commenter: Tadess Gadebo
The commenter has declared there is no conflict of interests.
Comment: Interesting article specially those work research in fruits sectors in post harvest loss. Since the analysis and sampling methods are well done from my point of views.
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