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Investigating the Biocontrol Potential of the Natural Bacterial Flora of the Apple Blossom

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Submitted:

19 November 2022

Posted:

25 November 2022

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Abstract
Erwinia amylovora, the causative agent of fire blight, leads to important economic losses of apple and pear crops worldwide. This study aimed to investigate the potential of the resident bacterial flora of the apple blossom in combatting plant disease-causing organisms, with a focus on strains that show potential for controlling fire blight. We collected samples of apple blossoms from dif-ferent sites around Canton Zurich, some grown with and some without the use of conventional pesticides, and isolated 538 strains which we tested for activity against Pectobacterium carotovorum and E. amylovora. We also tested the isolates against oomycete and fungal pathogens, to evaluate them for additional potential as biocontrol agents. Nine isolates showed activity against P. ca-rotovorum and eight of these against E. amylovora. Furthermore, 117 showed antifungal and 161 anti-oomycete activity. Five strains showed activity against all classes of pathogen and were tested in a detached apple model for anti-E. amylovora activity. Of these five strains, two were able to antagonise E. amylovora; Bacillus velezensis #124 and Pantoea agglomerans #378. We also show that B. velezensis #124 exhibits strong activity against three different fungi and two oomycetes in vitro, suggesting that this strain might have broad potential for biocontrol. Our results showcase the potential of the natural apple blossom flora. We isolated two candidate biocontrol strains from apple blossoms, suggesting that they can persist at the most common entry point for the causative agent of fire blight. Furthermore, they are probably already part of the human diet, suggesting they are safe for consumption and thus are promising candidates for biocontrol applications.
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Subject: Biology and Life Sciences  -   Immunology and Microbiology
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
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