Submitted:
04 October 2022
Posted:
05 October 2022
You are already at the latest version
Preprints on COVID-19 and SARS-CoV-2
Abstract
Recent lines of evidence suggest the intriguing hypothesis that consuming common culinary herbs of the mint family might help prevent or treat Covid. Individual citizens could easily explore the hypothesis using ordinary kitchen materials. I offer a philosophical framework to account for the puzzling lack of public health messaging about this interesting idea.
Keywords:
COVID-19
; Covid19
; SARS-CoV-2
; pandemic
; coronavirus
; Lamiaceae
; perilla
; sage
; tea
; caffeic acid
Copyright: This open access article is published under a Creative Commons CC BY 4.0 license, which permit the free download, distribution, and reuse, provided that the author and preprint are cited in any reuse.
