Evolution of the Sustainable Tourism Concepts

Vasja Roblek; Danijel Drpić; Maja Meško; Vedran Milojica

doi:10.20944/preprints202111.0039.v1

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preprints.org > business, economics and management > business and management > doi: 10.20944/preprints202111.0039.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Evolution of the Sustainable Tourism Concepts

^* ,

Version 1 : Received: 28 October 2021 / Approved: 2 November 2021 / Online: 2 November 2021 (10:48:25 CET)

A peer-reviewed article of this Preprint also exists.

Roblek, V.; Drpić, D.; Meško, M.; Milojica, V. Evolution of Sustainable Tourism Concepts. Sustainability 2021, 13, 12829. Roblek, V.; Drpić, D.; Meško, M.; Milojica, V. Evolution of Sustainable Tourism Concepts. Sustainability 2021, 13, 12829.

Abstract

Analytical study presents the evolution and change in content over time and the emergence of different sustainable tourism (ST) concepts in tourism and hospitality. For this purpose, a Comparative Automated Content Analysis (ACA) analyses scientific articles published between 1990, when the first article in this field was published in the Web of Science (WOS), and the end of 2020. With the ACA for analysis papers research, this research helps explain why and how changing business models cross the time, organizational processes, importance of information and communication technologies in sustainable tourism strategies, green investments, sustainable standards in tourism and hospitality, and sustainable reporting.

Keywords

sustainable hospitality; sustainable tourism; holistic sustainability; ESG; automated content analysis

Subject

Business, Economics and Management, Business and Management

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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