Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Proteomics-based Methodologies for the Detection and Quantification of Seafood Allergens

Version 1 : Received: 21 July 2020 / Approved: 22 July 2020 / Online: 22 July 2020 (11:23:40 CEST)

A peer-reviewed article of this Preprint also exists.

Carrera, M.; Pazos, M.; Gasset, M. Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens. Foods 2020, 9, 1134. Carrera, M.; Pazos, M.; Gasset, M. Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens. Foods 2020, 9, 1134.

Journal reference: Foods 2020, 9, 1134
DOI: 10.3390/foods9081134

Abstract

Seafood is considered one of the main food allergen sources by the European Food Safety Authority (EFSA). It comprises several distinct groups of edible aquatic animals including fish and shellfish such as crustacean and mollusks. Recently the EFSA recognized the high risk of food allergy over the world and established the necessity of developing new methodologies for its control. Consequently, accurate, sensitive and fast detection methods for seafood allergy control and detection in food products are highly recommendable. In this work, we present a comprehensive review of the applications of the proteomics methodologies for the detection and quantification of seafood allergens. For that, two consecutive proteomics strategies (Discovery and Targeted Proteomics) applied for the study and control of seafood allergy are reviewed in detail. In addition, future directions and new perspectives were also provided.

Subject Areas

discovery proteomics; targeted proteomics; mass spectrometry; fish allergens; crustacean allergens; mollusk allergens

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our diversity statement.

Leave a public comment
Send a private comment to the author(s)
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.