Preprint Article Version 1 This version is not peer-reviewed

High Energy and Carbohydrate Consumption among Mayan Community Women with Type 2 Diabetes

Version 1 : Received: 12 July 2019 / Approved: 14 July 2019 / Online: 14 July 2019 (17:29:13 CEST)

How to cite: Castillo-Hernández, K.; Espinosa-Marrón, A.; Molina-Seguí, F.; Caracashian-Díaz, R.; Laviada-Molina, H. High Energy and Carbohydrate Consumption among Mayan Community Women with Type 2 Diabetes. Preprints 2019, 2019070173 (doi: 10.20944/preprints201907.0173.v1). Castillo-Hernández, K.; Espinosa-Marrón, A.; Molina-Seguí, F.; Caracashian-Díaz, R.; Laviada-Molina, H. High Energy and Carbohydrate Consumption among Mayan Community Women with Type 2 Diabetes. Preprints 2019, 2019070173 (doi: 10.20944/preprints201907.0173.v1).

Abstract

Aim: To perform a descriptive analysis of eating patterns and biophysical conditions of previously diagnosed and currently under treatment individuals from a semi-urban Mayan community of Yucatan, and to contrast them with T2DM therapeutic guidelines. Methods: The present study is derived from a randomized clinical trial conducted at Komchen, Yucatan. Participants’ diagnosed with T2DM were included. A 24-hour dietary recall, anthropometric parameters (weight, visceral fat, height, and waist circumference), biochemical (HbA1c) and clinical (blood pressure) variables were evaluated and compared via hypothesis test with T2DM treatment cut-off points (based on World Health Organization criteria). Results: Anthropometric characteristics differ significantly from the ideal criteria. Obesity prevalence within women with T2DM was 92.9%. Only 21% of the participants were under T2DM control (≤7%). Energy and carbohydrates consumption, significantly exceed therapeutic guidelines, whereas protein, fat, and fiber intake were lower than the recommendations. Conclusions: Komchen’s diet, concomitantly with food characteristics, could be related to glycemic decontrol. There is a disproportion in macronutrients consumption in favor of carbohydrates, probably associated with socioeconomic limitations, food availability, and price. Developing nutritional assistance programs which contemplate cultural and economic factors in this Mayan population must be taken into consideration.

Subject Areas

diet composition; food culture; mayan community; type 2 diabetes mellitus.

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