Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Relationship among Soil Biophysicochemical Properties, Agricultural Practices and Climate Factors Influencing Soil Phosphatase Activity in Agricultural Land

Version 1 : Received: 18 January 2024 / Approved: 19 January 2024 / Online: 19 January 2024 (12:04:08 CET)

A peer-reviewed article of this Preprint also exists.

Campdelacreu Rocabruna, P.; Domene, X.; Preece, C.; Peñuelas, J. Relationship among Soil Biophysicochemical Properties, Agricultural Practices and Climate Factors Influencing Soil Phosphatase Activity in Agricultural Land. Agriculture 2024, 14, 288. Campdelacreu Rocabruna, P.; Domene, X.; Preece, C.; Peñuelas, J. Relationship among Soil Biophysicochemical Properties, Agricultural Practices and Climate Factors Influencing Soil Phosphatase Activity in Agricultural Land. Agriculture 2024, 14, 288.

Abstract

Phosphorus (P) is a vital macronutrient crucial for crop productivity. Plants absorb P salts, mainly orthophosphate, from soil, yet the primary P source resides in organic materials. Soil phosphomonoesterases (APases) play a vital role in releasing P from organics via hydrolysis. Acid and alkaline phosphatases are crucial for alleviating P deficiency in plants. In this review focused on agricultural soils, we studied the relationship of biophysicochemical, agricultural management, and climate factors on APases also its connection with crop growth and yields. Our findings indicate a strong linkage between both APases and soil pH, positively influenced by clay content, organic matter, microbial biomass carbon, and nitrogen. Adopting healthy soil practices like balanced organic fertilizer usage, optimal soil water levels, reduced tillage, crop rotation, and using beneficial plant microbes help boost APase activity. However, the connection between APases and crop productivity remains uncertain due to insufficient research in this area. Our review emphasizes the vital need to evaluate the relationship between APases and meso-macrofauna, alongside essential plant nutrients such as potassium, nutrient ratios, and the synergistic effects of various factors. Understanding the rapid, efficient assimilation of P through APases in the plant-soil and/or plant-microbiota ecosystem it can be crucial for crop productivity and yields.

Keywords

phosphomonoesterases; physicochemical properties; biological properties; management; fertilization; pollution; climate; yield

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

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