Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Relationship of Mediterranean Diet with Metabolic Syndrome and Its Components in Caucasian Subjects: A Cross-Sectional trial

Version 1 : Received: 16 May 2024 / Approved: 17 May 2024 / Online: 17 May 2024 (15:31:33 CEST)

How to cite: Gómez-Sánchez, L.; Gómez-Sánchez, M.; Tamayo-Morales, O.; Lugones-Sanchez, C.; González-Sánchez, S.; Martí-Lluch, R.; Rodriguez-Sanchez, E.; Garcia-Ortiz, L.; Gomez-Marcos, M. A. Relationship of Mediterranean Diet with Metabolic Syndrome and Its Components in Caucasian Subjects: A Cross-Sectional trial. Preprints 2024, 2024051170. https://doi.org/10.20944/preprints202405.1170.v1 Gómez-Sánchez, L.; Gómez-Sánchez, M.; Tamayo-Morales, O.; Lugones-Sanchez, C.; González-Sánchez, S.; Martí-Lluch, R.; Rodriguez-Sanchez, E.; Garcia-Ortiz, L.; Gomez-Marcos, M. A. Relationship of Mediterranean Diet with Metabolic Syndrome and Its Components in Caucasian Subjects: A Cross-Sectional trial. Preprints 2024, 2024051170. https://doi.org/10.20944/preprints202405.1170.v1

Abstract

The primary aim of this study is to investigate the relationship of the Mediterranean diet (MD) with metabolic syndrome (MetS) and its components in Caucasian subjects between 35 and 74 years. The secondary aim is to analyze sex differences. Methods: A cross‑sectional trial. This study utilized data from the EVA, MARK, and EVIDENT studies, a total of 3417 subjects with a mean age of 60.14±9.14 years (57% men). MetS was defined based on the Joint Scientific Statement National Cholesterol Education Program III. Waist circumference, blood pressure, fasting plasma glucose, and lipid profile were measured. Adherence to the MD was assessed with the 14-item Mediterranean Diet Adherence Screener (MEDAS) questionnaire used in the PREDIMED study. Good adherence was considered when the MD value was higher than the median value. Results: The mean value of the MEDAS questionnaire was 5.83±2.04; (Men 5.66±2.06 and women 6.04±1.99; p<0.001). Adherence to the MD was observed by 38.6% (34.3% men and 40.3% women; p<0.001). MetS was observed in 41.6% (39.0% men and 45.2%women p<0.001). In the multiple regression analysis after adjusting for possible confounders, the mean MD value showed a negative association with the number of MetS components per subject (β=-0.336), and with the different components of MetS: Systolic blood pressure (β=-0.011), Diastolic blood pressure (β=-0.029), glycemia (β=-0.009), Triglycerides (β=-0.004), Waist circumference (β=-0.026), except with the HDL-cholesterol value which showed a positive association (β=0.021); (p<0.001 in all cases). The adjusted logistic regression models showed that an increase in MDA decreases the probability of MetS (OR =0.56) and its components: blood pressure ≥130/85 mmHg (OR = 0.63), fasting plasma glucose ≥100 mg/dL (OR = 0.62); triglycerides ≥150 mg/dL (OR = 0.65); waist circumference ≥88 cm in women and ≥102 cm in men (OR = 0.74), and increases high-density lipoprotein cholesterol <40 mg/dL in men or <50 mg/dL in women (OR = 1.70); (p<0.001 in all cases). The results by sex were similar, both in multiple regression and logistic regression. Conclusion: The results of this study suggest that a greater adherence to the Mediterranean diet decreases the probability of presenting Mets globally and by sex.

Keywords

Mediterranean diet; metabolic syndrome; Caucasian subjects; A cross-sectional trial

Subject

Medicine and Pharmacology, Dietetics and Nutrition

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