Version 1
: Received: 26 April 2024 / Approved: 26 April 2024 / Online: 26 April 2024 (09:35:44 CEST)
How to cite:
Agriopoulou, S.; Smaoui, S.; Chaari, M.; Varzakas, T.; Can Karaca, A.; Jafari, S.M. Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Preprints2024, 2024041734. https://doi.org/10.20944/preprints202404.1734.v1
Agriopoulou, S.; Smaoui, S.; Chaari, M.; Varzakas, T.; Can Karaca, A.; Jafari, S.M. Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Preprints 2024, 2024041734. https://doi.org/10.20944/preprints202404.1734.v1
Agriopoulou, S.; Smaoui, S.; Chaari, M.; Varzakas, T.; Can Karaca, A.; Jafari, S.M. Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Preprints2024, 2024041734. https://doi.org/10.20944/preprints202404.1734.v1
APA Style
Agriopoulou, S., Smaoui, S., Chaari, M., Varzakas, T., Can Karaca, A., & Jafari, S.M. (2024). Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Preprints. https://doi.org/10.20944/preprints202404.1734.v1
Chicago/Turabian Style
Agriopoulou, S., Asli Can Karaca and Seid Mahdi Jafari. 2024 "Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review" Preprints. https://doi.org/10.20944/preprints202404.1734.v1
Abstract
An increased demand for natural products nowadays most specifically probiotics (PRO) is evident since it comes in conjunction with beneficial health effects for the consumers. In this regard, it is well known that encapsulation could affect positively the PRO's viability throughout food manufacturing and long-term storage. This paper aims to analyze and review various multilayer strategies for encapsulation of PRO. Double-layer encapsulation of PRO by electro-hydrodynamic atomization or electrospray technology has been reported along with layer-by-layer assembly and water-in-oil-in-water (W1/O/W2) double emulsions to produce multilayer PRO-loaded carriers. Finally, their applications in food products are presented. The resistance (cover material) and viability of (PRO) to mechanical damage, during gastrointestinal transit and shelf life of these trapping systems are also described. The PRO encapsulation in double and multiple-layer coatings combined with other technologies can be examined to increase the opportunities for new functional products with amended functionalities opening a novel horizon in food technology.
Biology and Life Sciences, Food Science and Technology
Copyright:
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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