Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Bt-modified transgenic rice shifted the composition and diversity of rhizosphere microbiota

Version 1 : Received: 23 February 2024 / Approved: 23 February 2024 / Online: 23 February 2024 (12:30:33 CET)

A peer-reviewed article of this Preprint also exists.

Huang, Q.; Zhang, Y.; Tan, Y.; Kong, H.; Cao, Y.; Wang, J.; Yin, G.; Guo, A. Bt-Modified Transgenic Rice May Shift the Composition and Diversity of Rhizosphere Microbiota. Plants 2024, 13, 1300. Huang, Q.; Zhang, Y.; Tan, Y.; Kong, H.; Cao, Y.; Wang, J.; Yin, G.; Guo, A. Bt-Modified Transgenic Rice May Shift the Composition and Diversity of Rhizosphere Microbiota. Plants 2024, 13, 1300.

Abstract

Plants significantly shape root-associated microbiota, making rhizosphere microbes useful environmental indicator organisms for safety assessment. Here, we report the pyrosequencing of the bacterial 16S ribosomal RNA in rhizosphere soil samples collected from transgenic cry1Ab/cry1Ac Bt rice Huahui No. 1 (GM crop) and its parental counterpart, Minghui63. We identified a total of 2,579 quantifiable bacterial operational taxonomic units (OTUs). Many treatment-enriched microbial OTUs were identified, including 14 NonGM-enriched OTUs and 10 GM-enriched OTUs. The rhizosphere microbiota communities were influenced more strongly by growth in the field than by rice varieties. Furthermore, Huahui No. 1 transgenic Bt rice had a greater impact on the rhizosphere bacterial communities than Minghui63. Early developmental stages of the transgenic Bt rice had a significant impact on many Bacillaceae communities. While soil chemical properties were not significantly altered by the presence of transgenic Bt rice, we found peak expression level of Bt proteins during the seedling stage, which may be an intriguing factor for bacterial diversity variations. Based on these findings, we conclude that transgenic Bt rice has a significant impact on root-associated bacteria. This information may be leveraged in future environmental safety assessments of transgenic Bt rice varieties.

Keywords

genetically modified rice; microbial communities; 16S ribosomal RNA; transgenic Bt rice variety; operational taxonomic units

Subject

Biology and Life Sciences, Food Science and Technology

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