ARTICLE
|
doi:10.20944/preprints202307.1600.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
beef potentiator; enzymatically hydrolyzed beef liquid; ultrasound; enzymatic hydrolysis; flavor
Online: 24 July 2023 (10:39:34 CEST)
ARTICLE
|
doi:10.20944/preprints202402.1760.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
straw mushroom; peptides from triple enzymatically hydrolyzed straw mushroom proteins; molecular docking; UPLC-Q-TOF-MS/MS; T1R1/T1R3
Online: 1 March 2024 (08:22:33 CET)