ARTICLE
Subject:
Physical Sciences,
Acoustics
Keywords:
clams; physiological status; stress; cold chain; free amino acid
Online: 30 June 2021 (11:58:19 CEST)
ARTICLE
|
doi:10.20944/preprints202405.0186.v1
Subject:
Food Science And Technology,
Biology And Life Sciences
Keywords:
postbiotic; anti-inflammatory activity; antioxidant activity; antihemolytic activity; antibacterial activity
Online: 3 May 2024 (09:49:22 CEST)