ARTICLE
|
doi:10.20944/preprints202305.2011.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Freezing; protein oxidation; lipid oxidation; water-holding; GC×GC-TOFMS
Online: 29 May 2023 (12:40:14 CEST)
ARTICLE
|
doi:10.20944/preprints202307.0105.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chickpea protein concentrate (CPC); Electron beam irradiation (EBI); in vitro digestion; Peptidomic profile
Online: 3 July 2023 (13:50:23 CEST)
ARTICLE
|
doi:10.20944/preprints202405.1068.v1
Subject:
Materials Science And Technology,
Chemistry And Materials Science
Keywords:
Post-Polymerization Modification; Mn-Catalyzed; Phosphorylation; Aromatic C(sp2)-H Bonds; Polystyrene
Online: 16 May 2024 (11:54:56 CEST)