ARTICLE
|
doi:10.20944/preprints202104.0781.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Lactobacillus plantarum; Chinese sausage; antioxidation; flavour; quality
Online: 29 April 2021 (15:45:00 CEST)
ARTICLE
|
doi:10.20944/preprints201909.0296.v1
Subject:
Medicine And Pharmacology,
Pulmonary And Respiratory Medicine
Keywords:
chronic obstructive pulmonary disease; bode index; charlson comorbidity index; medical burden
Online: 26 September 2019 (09:58:37 CEST)