ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dried Chinese sausage; fat replacement; mango peel pectin; microwave-assisted extraction technique
Online: 11 March 2020 (03:07:13 CET)
ARTICLE
|
doi:10.20944/preprints202002.0274.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chemical profiles; taxonomical description; volatile compositions; Zanthoxylum spp.
Online: 19 February 2020 (10:54:48 CET)