ARTICLE
|
doi:10.20944/preprints202301.0512.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
micronutrient deficiencies; rational food design; adolescents; biscuits; texture; chickpea flour; targeted nutrition
Online: 28 January 2023 (03:06:52 CET)
ARTICLE
|
doi:10.20944/preprints202302.0428.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
hybrid cheese; faba bean protein; insect protein; desirability-based mixture design; spreadability texture analysis; sensory analysis
Online: 27 February 2023 (01:44:30 CET)