Seven pieces of Lacquer Lian from Warring States Period to Yuan Dynasty were analyzed by means of cross-section observation, Raman spectroscopy (RS) and thermally assisted hydrolysis and methylation pyrolysis coupled with gas chromatography/ mass spectroscopy (THM-Py-GC/MS). The results demonstrate that Lacquer Lian was consisted by three layers, including pigment layer, undercoat layer and ground layer, and lacquering techniques had undergone minimal changes from Warring States Period to Yuan Dynasty, the red mineral pigment was cinnabar, the lacquer sap was urushi. Furthermore, Boiled tung oil was found in the ground layer of lacquerwares from Song Dynasty and Yuan Dynasty.