Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Predictive Factors Associated with Future Decline in Swallowing Function among Japanese Older People Aged ≥ 75 Years

Version 1 : Received: 23 April 2024 / Approved: 24 April 2024 / Online: 24 April 2024 (06:36:46 CEST)

How to cite: Iwai, K.; Azuma, T.; Yonenaga, T.; Sasai, Y.; Komatsu, Y.; Tabata, K.; Nomura, T.; Sugiura, I.; Inagawa, Y.; Matsumoto, Y.; Nakashima, S.; Abe, Y.; Tomofuji, T. Predictive Factors Associated with Future Decline in Swallowing Function among Japanese Older People Aged ≥ 75 Years. Preprints 2024, 2024041572. https://doi.org/10.20944/preprints202404.1572.v1 Iwai, K.; Azuma, T.; Yonenaga, T.; Sasai, Y.; Komatsu, Y.; Tabata, K.; Nomura, T.; Sugiura, I.; Inagawa, Y.; Matsumoto, Y.; Nakashima, S.; Abe, Y.; Tomofuji, T. Predictive Factors Associated with Future Decline in Swallowing Function among Japanese Older People Aged ≥ 75 Years. Preprints 2024, 2024041572. https://doi.org/10.20944/preprints202404.1572.v1

Abstract

Predictive factors associated with a decline in swallowing function after 2 years were examined in 3,409 Japanese older people aged ≥ 75 years who had undergone a dental checkup in Gifu Prefecture, Japan. Participants with normal swallowing function in a baseline survey in April 2018 were followed for 2 years. Swallowing function was assessed by a repetitive saliva swallowing test. After 2 years, 429 participants (13%) who could not swallow at least three times in 30 seconds were diagnosed as having a decline in swallowing function. Multivariate logistic regression analyses showed the decline in swallowing function after 2 years was associated with male gender (odds ratio [ORs]: 0.772; 95% confidence interval [CIs]: 0.615–0.969), age ≥ 81 years (presence; ORs: 1.523; 95% CIs: 1.224–1.895), support/care-need certification (presence; ORs: 1.815; 95% CIs: 1.361–2.394), periodontal pocket depth (PPD) ≥ 4 mm (presence; ORs: 1.469; 95% CIs: 1.163–1.856), difficulty in biting hard food (yes; ORs: 1.439; 95% CIs: 1.145–1.808), choking on tea and water (yes; ORs: 2.543; 95% CIs: 2.025–3.193), and dry mouth (yes; ORs: 1.316; 95% CIs: 1.052–1.646) at baseline. Therefore, the dental checkup items associated with a decline in swallowing function after 2 years were a PPD ≥ 4 mm, difficulty in biting hard food, choking on tea and water, and dry mouth. PPD status and confirming to the self-administered questionnaire about biting, choking, and dry mouth may be useful in predicting future decline in swallowing function.

Keywords

biting; choking; dry mouth; periodontal pocket depth; swallowing function; longitudinal study

Subject

Public Health and Healthcare, Public Health and Health Services

Comments (0)

We encourage comments and feedback from a broad range of readers. See criteria for comments and our Diversity statement.

Leave a public comment
Send a private comment to the author(s)
* All users must log in before leaving a comment
Views 0
Downloads 0
Comments 0
Metrics 0


×
Alerts
Notify me about updates to this article or when a peer-reviewed version is published.
We use cookies on our website to ensure you get the best experience.
Read more about our cookies here.