preprints.org > environmental and earth sciences > environmental science > doi: 10.20944/preprints202401.0793.v1

Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Version 1 : Received: 31 December 2023 / Approved: 10 January 2024 / Online: 12 January 2024 (06:12:05 CET)

This study examines the absorption and concentration of anthracene (AN) in the garden radish. Studies were conducted to grow radishes from the sowing stage in soil contaminated with AN, and to grow radishes in soil contaminated with AN following maturity (27 days after sowing). For the growth in AN-containing soil from sowing onward, AN levels immediately after seeding ranged from 12,500-36,300 ng/g-ww. AN concentrations during growing period ranged from 7140-16,000 ng/g-ww in soil and from 38.2-2160 ng/g-ww in radish, respectively. For the growth in AN-containing soil after maturity, AN concentrations in soil and radish ranged from 9560-22,100 ng/g-ww and 342-2270 ng/g-ww. The concentrations of AN in the roots and leaves had a higher density than those in the stems. In these experiments, positive relationships between AN levels in soil and radishes were observed. It is inferred that the greater the degree of soil contamination, the greater the effect on the amount of AN assimilated by the radishes. The concentration ratio (radish-to-soil; Cr/Cs) decreased exponentially with days since AN application. This indicates that the concentration ratio is affected by time in contact with AN. According to the results for the change over time of Cr/Cs and contents by radish part, it is thought that AN in the soil has good absorption through the roots to circulate within the organism, and is preferentially distributed and accumulated in the roots and leaves, which have high organic matter content.

anthracene; radish; absorption; concentration

Environmental and Earth Sciences, Environmental Science

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