Preprint Article Version 1 Preserved in Portico This version is not peer-reviewed

Development and Evaluation of a Solar Milk Pasteurizer for the Savanna Ecological Zone of West Africa

Version 1 : Received: 15 May 2024 / Approved: 15 May 2024 / Online: 15 May 2024 (08:52:35 CEST)

How to cite: Ibrahim, I.; Tengey, P.; Ayariga, J. A.; Xu, J.; Robertson, B. K.; Ajayi, O. S.; Owusu-Kwarteng, J. Development and Evaluation of a Solar Milk Pasteurizer for the Savanna Ecological Zone of West Africa. Preprints 2024, 2024051007. https://doi.org/10.20944/preprints202405.1007.v1 Ibrahim, I.; Tengey, P.; Ayariga, J. A.; Xu, J.; Robertson, B. K.; Ajayi, O. S.; Owusu-Kwarteng, J. Development and Evaluation of a Solar Milk Pasteurizer for the Savanna Ecological Zone of West Africa. Preprints 2024, 2024051007. https://doi.org/10.20944/preprints202405.1007.v1

Abstract

Solar pasteurization, as a means of treating milk in remote rural areas without electrical power, is based on using solar energy to thermally inactivate pathogenic microorganisms at temperatures below the boiling point to maintain or improve milk quality. A solar milk pasteurizer of flat‐plate water‐heating glass acting as the solar collector, connected to a stainless-steel cylindrical milk vat, was constructed and evaluated in Navrongo, in the tropical savanna zone of Ghana, West Africa. The novel approach taken in this project is to integrate the solar collection and heat exchanger into a single unit using materials and fabrication techniques readily available in the developing world. The vat comprises a 1.5 mm thick stainless steel cylindrical tank, a 2.2 cm wide hot water jacket, and an outer layer of 5.0 mm thick aluminium foil insulation. Hot water produced by the collector was used for pasteurizing milk. The optimum quantity of milk that this device could pasteurize under the study conditions was 8 L. The device could pasteurize raw milk to a maximum temperature of 74 °C at 14:00 h GMT. The ambient temperature during the pasteurization ranged from 30 °C to 43 °C. The microbial analysis before and after the pasteurization was done, and the result shows that the total bacteria count before pasteurization was 6.6x106 log CFU/mL per unit volume, and the total bacteria count after pasteurization was 1.0x102 log CFU/mL. By acceptable standards, the total bacteria count after pasteurization is within a safe range for consumption, and coliform counts were negative. The solar milk pasteurization system is cost-effective. Hence, it is appropriate for milk producers in arid pastoral areas without electricity to adopt the solar pasteurizer as an alternative to firewood as a fuel source for milk pasteurization. This approach can potentially create a cottage industry that may also play a crucial role as a water treatment technology that will improve the health of rural populations.

Keywords

pasteurization; solar pasteurizer; milk treatment; coliform bacteria; pathogens

Subject

Biology and Life Sciences, Biology and Biotechnology

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