From Grain to Gain: Revolutionizing Maize Nutrition

Shreya Mandal; Vikas Kumar Singh; Divya Chaudhary; Arshdeep Kaur; Rahul Kumar; Anjali Panwar; Anjali Ojre; Ramesh Kumar Singh; Prashant Kaushik

doi:10.20944/preprints202309.2089.v1

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preprints.org > biology and life sciences > agricultural science and agronomy > doi: 10.20944/preprints202309.2089.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

From Grain to Gain: Revolutionizing Maize Nutrition

Version 1 : Received: 29 September 2023 / Approved: 29 September 2023 / Online: 29 September 2023 (10:15:15 CEST)

How to cite: Mandal, S.; Kumar Singh, V.; Chaudhary, D.; Kaur, A.; Kumar, R.; Panwar, A.; Ojre, A.; Kumar Singh, R.; Kaushik, P. From Grain to Gain: Revolutionizing Maize Nutrition. Preprints 2023, 2023092089. https://doi.org/10.20944/preprints202309.2089.v1 Mandal, S.; Kumar Singh, V.; Chaudhary, D.; Kaur, A.; Kumar, R.; Panwar, A.; Ojre, A.; Kumar Singh, R.; Kaushik, P. From Grain to Gain: Revolutionizing Maize Nutrition. Preprints 2023, 2023092089. https://doi.org/10.20944/preprints202309.2089.v1

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MDPI and ACS Style

Mandal, S.; Kumar Singh, V.; Chaudhary, D.; Kaur, A.; Kumar, R.; Panwar, A.; Ojre, A.; Kumar Singh, R.; Kaushik, P. From Grain to Gain: Revolutionizing Maize Nutrition. Preprints 2023, 2023092089. https://doi.org/10.20944/preprints202309.2089.v1

APA Style

Mandal, S., Kumar Singh, V., Chaudhary, D., Kaur, A., Kumar, R., Panwar, A., Ojre, A., Kumar Singh, R., & Kaushik, P. (2023). From Grain to Gain: Revolutionizing Maize Nutrition. Preprints. https://doi.org/10.20944/preprints202309.2089.v1

Chicago/Turabian Style

Mandal, S., Ramesh Kumar Singh and Prashant Kaushik. 2023 "From Grain to Gain: Revolutionizing Maize Nutrition" Preprints. https://doi.org/10.20944/preprints202309.2089.v1

Abstract

This chapter explores the pivotal role of maize (Zea mays L.) in global nutrition, emphasizing its status as a staple food worldwide. It discusses maize's complex nutritional profile, including macronutrients, micronutrients, and dietary fiber. The chapter also covers biofortification efforts to enhance maize with essential nutrients, addresses nutritional concerns related to maize-centric diets, and explores genetic modification and agronomic strategies to boost nutrient-rich maize yields. Additionally, it delves into maize processing traditions, nutrient retention techniques, and the importance of promoting nutrient-rich maize varieties. The chapter outlines post-harvest strategies to combat nutrient loss and prevent contamination while emphasizing the significance of consumer education and diverse diets. Case studies illustrate the impact of improved maize nutrition and provide replicable strategies. The chapter concludes by considering emerging research and technology, identifying challenges, and proposing solutions to enhance maize's nutritional value in the future.

Keywords

maize; global nutrition; macronutrients; biofortification; genetic modification; maize processing

Subject

Biology and Life Sciences, Agricultural Science and Agronomy

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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