Antioxidant and Antidiabetic Activity of Algae

Atef Mohamed Abo-Shady; Saly Farouk Gheda; Gehan Ahmed Ismail; João Cotas; Leonel Pereira; Omnia Hamdy Abdel-Karim

doi:10.20944/preprints202212.0243.v1

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preprints.org > medicine and pharmacology > dentistry and oral surgery > doi: 10.20944/preprints202212.0243.v1

Preprint Review Version 1 Preserved in Portico This version is not peer-reviewed

Antioxidant and Antidiabetic Activity of Algae

Atef Mohamed Abo-Shady

^* ,

^* ,

Omnia Hamdy Abdel-Karim

Version 1 : Received: 9 December 2022 / Approved: 14 December 2022 / Online: 14 December 2022 (03:17:46 CET)

A peer-reviewed article of this Preprint also exists.

Abo-Shady, A.M.; Gheda, S.F.; Ismail, G.A.; Cotas, J.; Pereira, L.; Abdel-Karim, O.H. Antioxidant and Antidiabetic Activity of Algae. Life 2023, 13, 460. Abo-Shady, A.M.; Gheda, S.F.; Ismail, G.A.; Cotas, J.; Pereira, L.; Abdel-Karim, O.H. Antioxidant and Antidiabetic Activity of Algae. Life 2023, 13, 460.

Abstract

Currently, algae arouse a growing interest in the pharmaceutical and cosmetic area due to the fact that they have a great diversity of bioactive compounds with the potential for pharmacological, cosmetic, and nutraceutical applications. Many of these bioactive compounds are secondary metabolites whose amounts in the algae vary with varying environmental conditions. Free radicals and other active oxygen derivatives are recognized as a natural by-product of aerobic metabolism. However, reactive oxygen species directly participate in mechanisms related to various pathological states such as cancer, diabetes, atherosclerosis, Alzheimer's, and Parkinson's, among others. Diabetes mellitus (DM) is a metabolic disease resulting from changes in glucose metabolism and/or deficient production/action of insulin. This review has as its main objective to reveal the potential antioxidant and antidiabetic capacity of algae extracts.

Keywords

diabetes; antioxidant; antihyperglycemic; lipid profile; body weight; algal treatments

Subject

Medicine and Pharmacology, Dentistry and Oral Surgery

Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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