Article
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The Assessment of Turkey’s Competitiveness in Cherry Trade
Version 1
: Received: 12 April 2022 / Approved: 13 April 2022 / Online: 13 April 2022 (10:23:16 CEST)
How to cite: Arısoy, H.; Abdullahi, A. A.; Ferda Kaya, M.; Aras, İ. The Assessment of Turkey’s Competitiveness in Cherry Trade. Preprints 2022, 2022040125. https://doi.org/10.20944/preprints202204.0125.v1 Arısoy, H.; Abdullahi, A. A.; Ferda Kaya, M.; Aras, İ. The Assessment of Turkey’s Competitiveness in Cherry Trade. Preprints 2022, 2022040125. https://doi.org/10.20944/preprints202204.0125.v1
Abstract
Trade of agricultural products has gained importance with the development of global trade. Cherries has a crucial place in Turkish agricultural exports. Fresh cherries are in the scope of this study. The aim of this study is to examine Turkey’s position and competitiveness in cherry trade. Trade Intensity Analysis Method which represents the course of trade flow among countries is used in the study. The study indicates that European countries which are Turkey’s tradition trade partner has a biggest trade share with Turkey and that share did not much change in years. By the way, Asia market especially China, became a game changer in cherry trade and Turkey should prepare itself for this situation.
Keywords
Cherry; trade intensity analysis method; concentration coefficient; Turkey
Subject
Biology and Life Sciences, Agricultural Science and Agronomy
Copyright: This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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