Departament of Chemistry, ICEx, Universidade Federal de Minas Gerais, Av. Presidente Antônio Carlos, 6627, Campus Pampulha, Belo Horizonte, MG, 31270-901, Brazil and Departament of Chemistry, Universidade Federal de Viçosa, Av. P.H. Rolfs, S/N, Viçosa, MG, 36570-900, Brazil
Departament of Chemistry, Universidade Federal de Viçosa, Av. P.H. Rolfs, S/N, Viçosa, MG, 36570-900, Brazil and Instituto Federal do Espírito Santo, Av. Ministro Salgado Filho, 1000, Campus Vila Velha, Vila Velha, ES, 29106-010, Brazil
Departament of Chemistry, Universidade Federal de Viçosa, Av. P.H. Rolfs, S/N, Viçosa, MG, 36570-900, Brazil
: Received: 3 October 2016 / Approved: 4 October 2016 / Online: 4 October 2016 (16:08:09 CEST)
Barbosa, L.C.A.; Filomeno, C.A.; Teixeira, R.R. Chemical Variability and Biological Activities of Eucalyptus spp. Essential Oils. Molecules2016, 21, 1671.
Barbosa, L.C.A.; Filomeno, C.A.; Teixeira, R.R. Chemical Variability and Biological Activities of Eucalyptus spp. Essential Oils. Molecules 2016, 21, 1671.
Several plant species produce mixtures of odorous and volatile compounds known as essential oils (EOs). These mixtures play important roles in nature and have been utilized by man for pharmaceutical and agrochemical purposes. There are more than 3000 EOs reported in the literature with approximately 300 having commercial use, including the oils from Eucalyptus species. Such oils are rich in monoterpenes and have found applications as pharmaceuticals, agrochemicals, food flavorants and in the perfume industry. Such applications are related to their diverse biological and organoleptic properties. In view of their importance, we review in this article up to date information concerning chemical composition and biological activities of essential oils from different species of Eucalyptus. Among the 900 species and subspecies of the Eucalyptus genus¸ we examined 68 species. The studies associated with these species were conducted in 27 countries. We have focused on the antimicrobial, acaricide, insecticide and herbicide activities, hoping that such information will contribute in the advances of the research in this field. It is also intended that the information herein described can be useful in the rationalization of the use of Eucalyptus EOs as components for new pharmaceutical and agrochemical applications as well as food preservatives and flavorants.
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