Food Chemistry
ARTICLE
|
doi:10.20944/preprints201612.0007.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
acetic fermentation; alcoholic fermentation; submerged process; volatile compounds; acetic bacteria
Online: 1 December 2016 (10:47:37 CET)
Wed, 31 May 2017
ARTICLE
|
doi:10.20944/preprints201705.0218.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anticancer activity; apoptosis; oleanolic acid; cell cycle arrest; mapk signaling
Online: 31 May 2017 (11:28:30 CEST)
Thu, 11 August 2016
ARTICLE
|
doi:10.20944/preprints201608.0117.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
beer; nuclear magnetic resonance; solid-phase microextraction; gas chromatography
Online: 11 August 2016 (11:04:58 CEST)
Wed, 7 August 2019
ARTICLE
|
doi:10.3390/sci1020044
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Khechechuri pear; Adjara region; phenolic compounds; catechins; flavonoids; antioxidant activity
Online: 7 August 2019 (00:00:00 CEST)
Tue, 9 May 2017
ARTICLE
|
doi:10.20944/preprints201705.0078.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Euterpe oleracea; Astrocaryum acaule; Mauritia aculeata; Mauritia flexuosa; PUFA; MUFA
Online: 9 May 2017 (05:05:45 CEST)
Sun, 5 July 2020
ARTICLE
|
doi:10.20944/preprints202007.0076.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; product quality
Online: 5 July 2020 (14:53:27 CEST)
Tue, 5 September 2017
ARTICLE
|
doi:10.20944/preprints201709.0017.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
artisanal spirit; alcohol strength; volatiles
Online: 5 September 2017 (17:36:25 CEST)
Thu, 19 January 2017
ARTICLE
|
doi:10.20944/preprints201701.0084.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
onions; A. × cornutum; A. cepa; phenolic compounds; antioxidant activity; genotoxicity; antimutagenic activity; antiproliferative activity
Online: 19 January 2017 (02:09:32 CET)
Mon, 23 October 2017
ARTICLE
|
doi:10.20944/preprints201710.0145.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Opuntia ficus-indica; nutraceutical; betanin; pectin; natural colorant
Online: 23 October 2017 (03:57:04 CEST)
Fri, 24 March 2017
ARTICLE
|
doi:10.20944/preprints201703.0181.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
total aflatoxin; quantum dot nanobead; test strip; on-site; peanut and rice; agro-food safety
Online: 24 March 2017 (03:59:06 CET)
Mon, 29 May 2017
REVIEW
|
doi:10.20944/preprints201705.0200.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Diet: Functional foods: Western foods: Mediterranean foods: Feeding, Plant breeding
Online: 29 May 2017 (17:38:59 CEST)
Wed, 31 May 2017
ARTICLE
|
doi:10.20944/preprints201705.0219.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Akebia quinata extracts; alcohol; liver disease; CYP2E1; COX-2
Online: 31 May 2017 (11:38:36 CEST)
Mon, 27 March 2017
ARTICLE
|
doi:10.20944/preprints201703.0194.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aromatic plants; HPLC; antioxidant capacity; DPPH; Rancimat test
Online: 27 March 2017 (09:57:43 CEST)
Thu, 8 March 2018
ARTICLE
|
doi:10.20944/preprints201803.0061.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cucurbitaceae; gourd family; nutraceutical; antioxidant
Online: 8 March 2018 (03:48:02 CET)
Sun, 3 February 2019
ARTICLE
|
doi:10.20944/preprints201902.0023.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
anchovy; omega-3; limonene; circular economy; fish processing waste; marine fishery discards
Online: 3 February 2019 (02:58:23 CET)
Fri, 10 November 2017
ARTICLE
|
doi:10.20944/preprints201711.0065.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
betanin; natural red; pigment; betalain; Opuntia; beet root
Online: 10 November 2017 (04:56:22 CET)
Mon, 4 December 2017
ARTICLE
|
doi:10.20944/preprints201712.0018.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
non-acylated anthocyanins; anthocyanins with aromatic acylation; SAR; mahaleb cherry; blackcurrant; black carrot; ‘Sun Black’ tomato; VCAM-1; ICAM-1; endothelial adhesion molecules
Online: 4 December 2017 (07:04:17 CET)
Mon, 11 September 2017
ARTICLE
|
doi:10.20944/preprints201709.0039.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
stable carbon isotope analysis; lipids; fatty acids; Cordyceps sinensis; the Qinghai-Tibetan Plateau
Online: 11 September 2017 (08:06:30 CEST)
Fri, 26 February 2021
ARTICLE
|
doi:10.20944/preprints202102.0620.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
IntegroPectin, naringin, eriocitrin, citrus, flavonoids, pectin, circular economy
Online: 26 February 2021 (13:47:16 CET)
Wed, 13 September 2017
ARTICLE
|
doi:10.20944/preprints201709.0052.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Vitamin E; GC-FID; Uncertainty; Cereal products; Reference daily value; Health claim
Online: 13 September 2017 (14:13:00 CEST)
Tue, 16 April 2019
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
waste cooking oil; volatiles; 1H NMR; mass spectrometry; prototype
Online: 16 April 2019 (11:19:15 CEST)
Mon, 17 May 2021
ARTICLE
|
doi:10.20944/preprints202105.0393.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cannabidiol (CBD); ∆9-tetrahydrocannabinol (∆9-THC); cannabinol (CBN); ∆8-tetrahydrocannabinol (∆8-THC); cannabinoids; CBD oil; nuclear magnetic resonance spectroscopy (NMR); PULCON methodology; 1H NMR; qNMR
Online: 17 May 2021 (16:56:15 CEST)
Wed, 25 July 2018
ARTICLE
|
doi:10.20944/preprints201807.0470.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Arthrospira platensis; carotenoids; natural pigments; spirulina powder; C-phycocyanin; antioxidant activity
Online: 25 July 2018 (06:19:11 CEST)
Thu, 1 August 2019
ARTICLE
|
doi:10.20944/preprints201908.0005.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
flavored yogurt; potato powder; physiochemical properties; microstructure; rheological properties
Online: 1 August 2019 (04:19:53 CEST)
Thu, 15 March 2018
ARTICLE
|
doi:10.20944/preprints201803.0111.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
onion bulb; sugars; pungency and peroxidase activity
Online: 15 March 2018 (03:50:35 CET)
Wed, 7 March 2018
ARTICLE
|
doi:10.20944/preprints201803.0053.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
biogenic amines; chemometric analysis; DLLME, GC-MS; storage conditions; stopper type
Online: 7 March 2018 (13:08:12 CET)
Mon, 29 July 2019
ARTICLE
|
doi:10.20944/preprints201907.0325.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
biomethane; d-limonene; flavanones; food waste; green extraction; hydrodynamic cavitation; orange waste; pectin; polyphenols
Online: 29 July 2019 (04:04:30 CEST)
Thu, 22 November 2018
ARTICLE
|
doi:10.20944/preprints201811.0548.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Persimmon, Diospyrus kaki Thunb., var. Rojo Brillante, astringent, carotenoids, carotenoid esters, HPLC-PDA-MS (APCI+), processing effects
Online: 22 November 2018 (14:26:40 CET)
Tue, 28 May 2019
ARTICLE
|
doi:10.20944/preprints201905.0334.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antoxidants; bergamot; bioactive compound; biometrics; biomolecules; citrus bergamia risso; cloudy
Online: 28 May 2019 (10:50:32 CEST)
Fri, 26 January 2018
ARTICLE
|
doi:10.20944/preprints201801.0188.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caraway; cumin; bread quality; by-products; radical scavenging activity; total phenolic
Online: 26 January 2018 (03:59:04 CET)
Fri, 20 September 2019
ARTICLE
|
doi:10.20944/preprints201908.0093.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
spent coffee grounds; polyphenols; extraction; subcritical fluid; activated carbon; methylene blue; adsorption.
Online: 20 September 2019 (10:23:51 CEST)
Sun, 8 March 2020
COMMUNICATION
|
doi:10.20944/preprints202003.0143.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
shrimp waste; astaxanthin; omega-3; limonene; bioeconomy
Online: 8 March 2020 (16:54:24 CET)
Thu, 1 November 2018
ARTICLE
|
doi:10.20944/preprints201811.0003.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; acrylamide; furfuryl alcohol; 5-hydroxymethylfurfural; risk assessment
Online: 1 November 2018 (18:35:15 CET)
Sun, 31 May 2020
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Nutrition system; Carbon footprint; Energy metabolism; Anthropometric; Biomedical treatment
Online: 31 May 2020 (21:01:47 CEST)
Mon, 25 March 2019
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antimicrobial activity; antiradical activity; chitosan; hydroxypropylmethylcellulose; lignin; pathogenic microorganisms; organosolv
Online: 25 March 2019 (11:40:11 CET)
Wed, 10 October 2018
ARTICLE
|
doi:10.20944/preprints201810.0195.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
pounded yam; cocoyam; machine; panelist; texture; Yorubas; Nigeria
Online: 10 October 2018 (03:38:37 CEST)
Fri, 6 April 2018
ARTICLE
|
doi:10.20944/preprints201804.0073.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Rossa da inverno sel. Rojo Duro onion cultivar; geographical origin; amino acids content; HPLC analysis; statistical evaluations; food traceability
Online: 6 April 2018 (09:04:47 CEST)
Tue, 2 January 2018
ARTICLE
|
doi:10.20944/preprints201711.0184.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cistus incanus; Strandja; antioxidants; polyphenols; flavonoids; seasonality; buds; hard-coated seeds
Online: 2 January 2018 (11:21:12 CET)
Sat, 21 July 2018
ARTICLE
|
doi:10.20944/preprints201807.0396.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Wine; DPPH; FRAP; Hippophae rhamnoides L. leaves; sulphur dioxide
Online: 21 July 2018 (14:41:04 CEST)
Wed, 29 November 2017
ARTICLE
|
doi:10.20944/preprints201711.0184.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Cistus incanus; Strandja; antioxidants; polyphenols; flavonoids; seasonality; buds; hard-coated seeds
Online: 29 November 2017 (07:17:20 CET)
Thu, 11 April 2019
ARTICLE
|
doi:10.20944/preprints201904.0137.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
waste cooking oil; volatiles; 1H NMR; mass spectrometry; prototype
Online: 11 April 2019 (08:55:22 CEST)
Mon, 16 July 2018
ARTICLE
|
doi:10.20944/preprints201807.0267.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Filuferru; spirit; distillation; grape marc; volatile compounds; copper; trace elements; GC-MS; ICP-MS; PCA
Online: 16 July 2018 (09:23:20 CEST)
Mon, 3 December 2018
ARTICLE
|
doi:10.20944/preprints201812.0024.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
extra-virgin olive oil adulteration; vegetables oils; triglycerides; fatty acids; linear discriminant analysis; principal component analysis
Online: 3 December 2018 (13:38:58 CET)
Wed, 30 October 2019
COMMUNICATION
|
doi:10.20944/preprints201910.0352.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; espresso; hot beverages; temperature; esophageal cancer; sensory trial
Online: 30 October 2019 (09:12:32 CET)
Wed, 20 March 2019
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
tree peony flowers; sugars and organic acids; amino acids; polyphenols; GC-MS; LC-MS
Online: 20 March 2019 (15:09:50 CET)
Thu, 23 June 2022
ARTICLE
|
doi:10.20944/preprints202206.0321.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee leaf tea; novel food; coffee by-products; Coffea arabica; caffeine; epigallocatechin gallate
Online: 23 June 2022 (09:22:46 CEST)
Thu, 3 January 2019
ARTICLE
|
doi:10.20944/preprints201901.0031.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chagalapoli (Ardisia compressa), fermented beverage, phenolic compounds
Online: 3 January 2019 (14:37:19 CET)
Thu, 9 August 2018
COMMUNICATION
|
doi:10.20944/preprints201808.0126.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hot foods; temperature; esophageal cancer; thermosensing; sensory thresholds; methodological study
Online: 9 August 2018 (12:50:40 CEST)
Mon, 9 August 2021
REVIEW
|
doi:10.20944/preprints202108.0188.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Botanical; Biochemical; Colocasia; Corm; Taro
Online: 9 August 2021 (10:09:30 CEST)
Mon, 11 March 2019
ARTICLE
|
doi:10.20944/preprints201903.0119.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
effervescence; bubbles; protein; yeast invertase; foamability; wine quality
Online: 11 March 2019 (08:04:48 CET)
Wed, 2 October 2019
ARTICLE
|
doi:10.20944/preprints201910.0007.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
terpenoids; Vibrio fischeri; toxicity; QSAR; heuristic method
Online: 2 October 2019 (02:55:05 CEST)
Mon, 27 May 2019
ARTICLE
|
doi:10.20944/preprints201905.0303.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
acacia; anthocyanins; cherry; color; model wine; oak; wood extracts
Online: 27 May 2019 (09:36:10 CEST)
Fri, 19 July 2019
ARTICLE
|
doi:10.20944/preprints201907.0226.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Fry; boil; phenolic compounds; antioxidant capacity; extra virgin olive oil; Mediterranean vegetables
Online: 19 July 2019 (10:30:19 CEST)
Wed, 19 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0386.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
menaquinone-7, stability, purity, food supplement
Online: 19 September 2018 (13:59:33 CEST)
Mon, 9 April 2018
ARTICLE
|
doi:10.20944/preprints201804.0105.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
DRS dielectric relaxation; DSC differential scanning calorimetry; SMP skim milk powder; boundary curves
Online: 9 April 2018 (10:22:24 CEST)
Thu, 21 March 2019
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Electronic nose; apple; mildew; pattern recognition; artificial neural network; nondestructive examination
Online: 21 March 2019 (09:54:00 CET)
Mon, 11 April 2022
ARTICLE
|
doi:10.20944/preprints202204.0085.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aflatoxin M1; milk; dairy; cholesterol; β-cyclodextrin; food safety; global warming
Online: 11 April 2022 (03:18:05 CEST)
Sat, 21 July 2018
ARTICLE
|
doi:10.20944/preprints201807.0394.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
reduced-alcohol wine; solid-phase microextraction; gas chromatography; chemometrics
Online: 21 July 2018 (12:47:05 CEST)
Mon, 6 May 2019
ARTICLE
|
doi:10.20944/preprints201905.0048.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
extruded cereals; flaxseed; amaranth; dietary fiber; extrusion-cooking
Online: 6 May 2019 (10:22:44 CEST)
Mon, 3 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0045.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
bottle color, shelf life, Vitis vinifera L., quality control
Online: 3 September 2018 (15:25:23 CEST)
Wed, 13 April 2022
ARTICLE
|
doi:10.20944/preprints202204.0116.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee pulp; coffee by-products; sensory evaluation; fruit spirit; methanol; distillation
Online: 13 April 2022 (05:09:35 CEST)
Sat, 30 November 2019
ARTICLE
|
doi:10.20944/preprints201911.0390.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caffeine; 16-O-methylcafestol; kahweol; furfuryl alcohol; tetramethylsilan (TMS); magnetic resonance spectroscopy; validation studies
Online: 30 November 2019 (10:20:17 CET)
Wed, 9 June 2021
ARTICLE
|
doi:10.20944/preprints202106.0248.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
post-harvest; grape; wine; withering; stilbenes; aroma; Amarone; Corvina
Online: 9 June 2021 (09:03:25 CEST)
Fri, 27 July 2018
ARTICLE
|
doi:10.20944/preprints201807.0550.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Mercury, Pelagic Fish, Direct Mercury Analyzer, Mediterranean Sea, Tolerable Weekly Intake
Online: 27 July 2018 (17:23:58 CEST)
Sun, 23 April 2023
REVIEW
|
doi:10.20944/preprints202304.0766.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Hot air-frying; Food; Technology; Oil intake
Online: 23 April 2023 (04:27:36 CEST)
Mon, 17 January 2022
ARTICLE
|
doi:10.20944/preprints202201.0243.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aqueous micellar system; trypsin inhibitor; isoflavone extraction; non-ionic surfactant; multifactorial optimization
Online: 17 January 2022 (16:01:53 CET)
Mon, 6 August 2018
REVIEW
|
doi:10.20944/preprints201808.0111.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
enabling technologies; pilot reactors; ultrasound; hydrodynamic cavitation; polyphenols; grape pomace; olive leaves.
Online: 6 August 2018 (10:18:35 CEST)
Tue, 18 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0338.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Ocimum spp.; essential oil; aromatic profiles; Thai food
Online: 18 September 2018 (09:47:32 CEST)
Sat, 6 October 2018
ARTICLE
|
doi:10.20944/preprints201810.0113.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sea Squirts; Metabolites; GC-MS; Anti-bacterial; Zika vector; larvicidal
Online: 6 October 2018 (11:18:31 CEST)
Fri, 14 January 2022
ARTICLE
|
doi:10.20944/preprints202201.0217.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Nemipterus virgatus surimi; pre-emulsified safflower seed oil; gel texture; microstructure; flavor
Online: 14 January 2022 (16:12:29 CET)
Fri, 21 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0432.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
infrared spectroscopy; diffuse reflectance infrared Fourier transform spectroscopy; ion-exchange resin; drinking water
Online: 21 September 2018 (08:29:11 CEST)
Sat, 18 August 2018
ARTICLE
|
doi:10.20944/preprints201808.0322.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
malolactic fermentation; coinoculation; diacetyl; esters; aromatic compounds; grape wine
Online: 18 August 2018 (06:00:30 CEST)
Wed, 26 January 2022
ARTICLE
|
doi:10.20944/preprints202201.0405.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
mangosteen; phenolic components; HPLC; quantification; fingerprint
Online: 26 January 2022 (18:46:41 CET)
Tue, 14 January 2020
ARTICLE
|
doi:10.20944/preprints202001.0141.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
elderberry minerals; antioxidant activity; phenolic compounds; anthocyanins.
Online: 14 January 2020 (12:08:35 CET)
Mon, 6 September 2021
ARTICLE
|
doi:10.20944/preprints202109.0081.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
rootstocks; untargeted metabolomics; features; grafted; multivariate analysis; volatile compounds
Online: 6 September 2021 (09:52:40 CEST)
Sun, 2 August 2020
ARTICLE
|
doi:10.20944/preprints202008.0052.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Spray Drying; Vitamin C; Phenolic Compounds; Preservation; Modeling; Optimization
Online: 2 August 2020 (18:22:59 CEST)
Thu, 18 October 2018
ARTICLE
|
doi:10.20944/preprints201810.0398.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
craft beer; polyphenols; bitterness; preference; sensory attributes
Online: 18 October 2018 (05:09:01 CEST)
Mon, 17 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0231.v2
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Amazonian fruit; funtional food; PCA; person
Online: 17 September 2018 (10:35:49 CEST)
Mon, 31 August 2020
ARTICLE
|
doi:10.20944/preprints202008.0713.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
NMR; alcoholic beverages; ethanol; methanol; acetaldehyde; screening; validation; food control; PULCON
Online: 31 August 2020 (06:21:35 CEST)
Thu, 13 December 2018
ARTICLE
|
doi:10.20944/preprints201812.0163.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
authenticity; chromatographic fingerprint; fatty acids; classification; linear discriminant analysis
Online: 13 December 2018 (08:43:49 CET)
Thu, 20 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0414.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Sweet cherry; Anthocyanins; Non-coloured phenolics; Antioxidant activity; Erythrocytes protection; Caco-2 cells.
Online: 20 September 2018 (14:23:18 CEST)
Mon, 17 April 2023
BRIEF REPORT
|
doi:10.20944/preprints202304.0410.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
aspartame; sweeteners; food additives; food control; German national survey; food safety; risk assessment
Online: 17 April 2023 (05:38:26 CEST)
Wed, 4 May 2022
ARTICLE
|
doi:10.20944/preprints202205.0012.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Flammulina velutipes; fermentation broth; umami taste; nutrients; electronic tongue; mushroom byproducts
Online: 4 May 2022 (14:14:18 CEST)
Wed, 19 February 2020
ARTICLE
|
doi:10.20944/preprints202002.0274.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Chemical profiles; taxonomical description; volatile compositions; Zanthoxylum spp.
Online: 19 February 2020 (10:54:48 CET)
Thu, 20 September 2018
REVIEW
|
doi:10.20944/preprints201809.0422.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
LDL-oxidation; DNA-damage; antioxidant vitamins; oxidative stress
Online: 20 September 2018 (16:53:42 CEST)
Thu, 10 September 2020
ARTICLE
|
doi:10.20944/preprints202009.0231.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
organic acids; sugars; anthocyanins; antioxidant enzymes; ascorbic acid
Online: 10 September 2020 (09:11:16 CEST)
Fri, 16 November 2018
ARTICLE
|
doi:10.20944/preprints201811.0402.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
chemical composition; smoothies; fruit blends; antioxidant properties; Moringa oleifera leaf; sensory evaluation
Online: 16 November 2018 (10:56:56 CET)
Tue, 3 August 2021
ARTICLE
|
doi:10.20944/preprints202108.0096.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Qinling mountains; Wild Chinese prickly ashes; HPLC fingerprint; Resource evaluation.
Online: 3 August 2021 (15:55:32 CEST)
Fri, 1 March 2019
ARTICLE
|
doi:10.20944/preprints201903.0008.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Electronic nose; apple; mildew; pattern recognition; artificial neural network; nondestructive examination
Online: 1 March 2019 (12:21:20 CET)
Sat, 15 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0274.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
rice bran; rice genes; rice cultivars; metabolic pathway; metabolomics
Online: 15 September 2018 (19:34:43 CEST)
Mon, 6 August 2018
COMMUNICATION
|
doi:10.20944/preprints201808.0126.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hot foods; temperature; esophageal cancer; thermosensing; sensory thresholds; methodological study
Online: 6 August 2018 (14:53:22 CEST)
Mon, 14 September 2020
ARTICLE
|
doi:10.20944/preprints202009.0317.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
ICP-MS; trace elements; wine; Nizza; Barbera; authentication
Online: 14 September 2020 (00:49:48 CEST)
Wed, 25 March 2020
ARTICLE
|
doi:10.20944/preprints202003.0368.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
phase equilibrium; in vitro lipid digestion; fats and oils
Online: 25 March 2020 (04:14:17 CET)
Fri, 11 September 2020
ARTICLE
|
doi:10.20944/preprints202009.0255.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
antioxidant enzymes; hydrogen peroxide; phenylalanine ammonia-lyase; proline; scanning electron microscopy
Online: 11 September 2020 (09:58:41 CEST)
Sat, 11 July 2020
ARTICLE
|
doi:10.20944/preprints202007.0221.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
hCA IX and XII; dual inhibitors; molecular modeling studies; in vitro assays
Online: 11 July 2020 (02:30:03 CEST)
Fri, 22 July 2022
ARTICLE
|
doi:10.20944/preprints202207.0340.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dietary plants; medicinal plants; extraction; solvent; phytoconstituents; antioxidants; anti-nutrients; radical scavenging
Online: 22 July 2022 (13:16:10 CEST)
Fri, 3 December 2021
ARTICLE
|
doi:10.20944/preprints202112.0058.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
proton-coupled electron transfer; superoxide radical anion; antioxidants; cyclic voltammetry; electron spin resonance spectrum; tocopherol
Online: 3 December 2021 (15:01:26 CET)
Tue, 27 June 2023
REVIEW
|
doi:10.20944/preprints202306.1794.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
free radicals; scavengers; reaction mechanisms; kinetics; trends in activity; coffee components.
Online: 27 June 2023 (02:25:41 CEST)
Wed, 11 March 2020
ARTICLE
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
dried Chinese sausage; fat replacement; mango peel pectin; microwave-assisted extraction technique
Online: 11 March 2020 (03:07:13 CET)
Thu, 13 September 2018
ARTICLE
|
doi:10.20944/preprints201809.0231.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Amazonian fruit; funtional food; PCA; person
Online: 13 September 2018 (07:59:16 CEST)