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Social Entrepreneurship and SDGs in Rural Tourism Communities: A Systemic Approach in Yecapixtla, Morelos, Mexico
Ricardo Tejeida-Padilla,
Zeltzin Pérez-Matamoros,
Mitzi Lourdes Rodríguez-Escalona,
Luis Manuel Hernández-Simón,
Isaías Badillo-Piña
Posted: 17 April 2025
Digital Nomads and Destination Attractiveness Criteria. The Case of Thessaloniki, Greece
Chrysoula Aikaterini Nikolaidou,
Styliani Kostopoulou
Posted: 03 April 2025
Workplace Stressors and the Intention to Quit: The Role of Psychological Distress and Psychological Flexibility Among Hospitality Employees
Asier Baquero,
Hazem Ahmed Khairy,
Bassam Samir Al-Romeedy
Posted: 02 April 2025
A Comprehensive Player Ranking System for ODI Cricket Based on Relative Grading Performance
Palanichamy Naveen
Posted: 01 April 2025
Impact of Re-Warm-Up During Resistance Training: Analysis of Mechanical and Physiological Variables
Pedro P. Neves,
Diogo L. Marques,
Henrique P. Neiva,
Daniel A. Marinho,
Ricardo Ferraz,
Mário C. Marques,
Ana R. Alves
Posted: 31 March 2025
Development of Tourism in the Republic of Kosovo Through Sustainable Promotion Strategies
Fatbardha Jashari,
Kushtrim Osmani,
Rudy Pramono
Posted: 21 March 2025
Survival or Resilience During the COVID-19 Pandemic?
Freddy Espinoza-Figueroa,
Dominique Vanneste,
Byron Alvarado-Vanegas,
Karina Farfán-Pacheco,
Santiago Rodríguez-Girón,
Victor Saquicela
Posted: 10 March 2025
From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia
Amany Abdulhafiz Bakr,
Ehab Rabee Ali,
Saad Sulaiman Aljurayyad,
Eslam Ahmed Fathy,
Amr M. Fouad
This study examines the relationship between perceived authenticity, green consumerism, and behavioral intention within the context of heritage restaurants in Hail, Saudi Arabia. By integrating Cognitive Appraisal Theory (CAT) and the Stimulus-Organism-Response (SOR) framework, the research explores how authenticity perceptions influence both cultural and gastronomic experiences and contribute to sustainable consumption behavior. The study also investigates the moderating role of consumer knowledge in enhancing green consumerism and its subsequent impact on behavioral intention to dine at heritage restaurants. Using a mixed-methods approach, the study first conducted content analysis on online reviews to identify key attributes that shape authenticity perceptions. Subsequently, a structural equation modeling (SEM) approach was applied to survey data collected from 417 patrons of heritage restaurants in Hail. The findings confirm that perceived authenticity significantly enhances consumers' cultural and gastronomic experiences, which in turn fosters green consumerism and strengthens behavioral intention to visit authentic restaurants. Furthermore, green consumerism acts as a key mediator between authenticity, cultural experiences, and purchase intention. Consumer knowledge further moderates this relationship, amplifying the positive effect of green consumerism on behavioral intention. The study contributes to the growing literature on sustainable gastronomy tourism by demonstrating the crucial interplay between authenticity, sustainability, and consumer knowledge in the heritage restaurant sector. It also offers practical recommendations for restaurant managers, policymakers, and tourism marketers to enhance the authentic dining experience while promoting environmentally responsible behavior. By fostering awareness of cultural and environmental values, heritage restaurants can play a pivotal role in advancing sustainable tourism development in Hail and beyond.
This study examines the relationship between perceived authenticity, green consumerism, and behavioral intention within the context of heritage restaurants in Hail, Saudi Arabia. By integrating Cognitive Appraisal Theory (CAT) and the Stimulus-Organism-Response (SOR) framework, the research explores how authenticity perceptions influence both cultural and gastronomic experiences and contribute to sustainable consumption behavior. The study also investigates the moderating role of consumer knowledge in enhancing green consumerism and its subsequent impact on behavioral intention to dine at heritage restaurants. Using a mixed-methods approach, the study first conducted content analysis on online reviews to identify key attributes that shape authenticity perceptions. Subsequently, a structural equation modeling (SEM) approach was applied to survey data collected from 417 patrons of heritage restaurants in Hail. The findings confirm that perceived authenticity significantly enhances consumers' cultural and gastronomic experiences, which in turn fosters green consumerism and strengthens behavioral intention to visit authentic restaurants. Furthermore, green consumerism acts as a key mediator between authenticity, cultural experiences, and purchase intention. Consumer knowledge further moderates this relationship, amplifying the positive effect of green consumerism on behavioral intention. The study contributes to the growing literature on sustainable gastronomy tourism by demonstrating the crucial interplay between authenticity, sustainability, and consumer knowledge in the heritage restaurant sector. It also offers practical recommendations for restaurant managers, policymakers, and tourism marketers to enhance the authentic dining experience while promoting environmentally responsible behavior. By fostering awareness of cultural and environmental values, heritage restaurants can play a pivotal role in advancing sustainable tourism development in Hail and beyond.
Posted: 06 March 2025
Physical Parameters in Young Competitive Padel Players: Strength, Power, Agility, and Smash Velocity Assessments
Bernardino Javier Sánchez-Alcaraz,
Iván Martín Miguel,
Rafael Conde-Ripoll,
Diego Muñoz,
Adrián Escudero-Tena,
Alejandro Sánchez-Pay
Posted: 20 February 2025
Breaking Down Stigma Against Disability: Genesis, Objectives, Implementation and Evaluation of the ABall4All Project
Elías Mastoras,
Alexandros Charmpis,
Francisco Xavier Ponserti,
Elisa Isabel Sánchez-Romero,
Alejandro García-Mas
Posted: 18 February 2025
Mitigating Seasonality in Regional Tourism: Tourism Practitioners’ Reflections on Sport Events
Sofia K. Gkarane,
Chris A. Vassiliadis,
Iordanis Kotzaivazoglou,
Garyfallos Fragidis,
Vasiliki Vrana
Posted: 14 February 2025
Tourism-Driven Rural Restructuring in Peri-Urban China: A Systems Theory Analysis of Liujiafan Community
Hexiang Zhang,
Jing Liang,
Xuechang Zhang,
Yechen Zhang
Posted: 03 February 2025
Developing a Comprehensive Index for Beaches (CIB) to Enhance Sustainability and Visitor Experience through Holistic Monitoring
Estefania Basurto-Cedeno,
Lori Pennington-Gray,
Xavier Basurto
Posted: 30 January 2025
Topics of Study in Under-18 Padel Categories: A Systematic Review
Iván Martín-Miguel,
Diego Muñoz,
Rafael Conde-Ripoll,
Álvaro Bustamante-Sánchez,
Bernardino J. Sánchez-Alcaraz,
Adrián Escudero-Tena
Posted: 27 January 2025
Second Homes and Potential Impacts on Rural Tourism Businesses Development
Rossana Andreia Santos,
Paulo Sérgio Freitas
Posted: 21 January 2025
How Do Tourism and Environment Theories Intersect?
Angeliki N Menegaki
Posted: 16 January 2025
Exploring Factors Influencing the Sustainable Development of Recreational Fisheries in Zhejiang Province, China
Jiaolong Li,
WeiGuo Qian
Posted: 10 January 2025
How to Optimize Training Design? A Narrative Review of Load Modulators in Basketball Drills
Carlos Sosa Marin,
Enrique Alonso-Pérez-Chao,
Xavier Schelling,
Alberto Lorenzo
Posted: 07 January 2025
Digital Transformation of the Shaolin Cultural Industry: Pathways and Challenges for Achieving Sustainable Development
Zhang Qilin,
Linlin Zhang,
Han Li,
Marco Valerio Estrada
In the context of the rapid advancement of global digitalization, traditional cultural industries are facing substantial transformations and challenges. This paper explores the digital transformation of the Shaolin cultural industry, analyzing its opportunities and challenges in achieving sustainable development. As a significant component of traditional Chinese culture, Shaolin culture embodies profound historical and cultural values; however, the path to transmission and innovation is not smooth in the modernization process. Employing grounded theory methodology combined with NVivo qualitative analysis and SWOT analysis, the study thoroughly examines the key issues faced by the Shaolin cultural industry during its digitalization process and potential solutions. The findings indicate that digitalization not only serves as an essential avenue for the transformation of the Shaolin cultural industry in terms of cultural transmission and innovation but also acts as a powerful driver for local economic and social development, providing theoretical support for the sustainable development of Shaolin culture.
In the context of the rapid advancement of global digitalization, traditional cultural industries are facing substantial transformations and challenges. This paper explores the digital transformation of the Shaolin cultural industry, analyzing its opportunities and challenges in achieving sustainable development. As a significant component of traditional Chinese culture, Shaolin culture embodies profound historical and cultural values; however, the path to transmission and innovation is not smooth in the modernization process. Employing grounded theory methodology combined with NVivo qualitative analysis and SWOT analysis, the study thoroughly examines the key issues faced by the Shaolin cultural industry during its digitalization process and potential solutions. The findings indicate that digitalization not only serves as an essential avenue for the transformation of the Shaolin cultural industry in terms of cultural transmission and innovation but also acts as a powerful driver for local economic and social development, providing theoretical support for the sustainable development of Shaolin culture.
Posted: 07 January 2025
Digital Solutions in Tourism as a Way to Boost Sustainable Development: Evidence from a Transition Economy
Anna Polukhina,
Marina Sheresheva,
Dmitrii Napolskikh,
Vladimir Lezhnin
Posted: 18 December 2024
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