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Customer Segmentation for Targeted Marketing: Exploring Dbscan & K-Means
Aditya T Thuse
Posted: 17 April 2025
A Study on the Application of Artificial Intelligence in Personalized Go-to-Market Strategy in Retail Industry
Fang Ji,
Xiaoyu Zheng,
Haozhong Xue,
Jun Wang
Posted: 15 April 2025
Sustainable Business to Customer Value Co -Creation Model : A Novel Theory
Neneng Kartika Rini,
Yosini Deliana,
Kunto adi Wibowo,
Lucyana Trimo
Posted: 15 April 2025
A Study on the Dual-Path Influence of Plateau Ecological Agricultural Products Brand Story Project on Consumer Brand Attitude
Zeng Hui,
Ke Qixiang,
Xu Hao,
Yu Zhenpeng,
Liu Yan
Posted: 09 April 2025
Empirical Analysis of Social Media Influencers’ Effect on Consumer Purchase Intentions and Behavior
Godfried B Adaba,
Leah Mwainyekule,
Francis Frimpong
Posted: 08 April 2025
The Role of Visual Design and E-Service Quality in Shaping User Experience and E-WOM Participation in Online Food Platforms
Xuesong Zhang,
Yifeng Zhang
Posted: 07 April 2025
Neuromarketing Applied to Citizens to Measure Their Perceptions of City Branding. A Structured Literature Review
Alexander Balzan,
Tatiana Castaneda-Quirama,
Rodolfo Casadiego-Alzate
Posted: 31 March 2025
Optimizing YouTube Video Visibility and Engagement: The Impact of Keywords on Fisheries’ Product Campaigns in the Supply Chain Sector
Emmanouil Giankos,
Nikolaos T. Giannakopoulos,
Damianos P. Sakas
Posted: 27 March 2025
Investigating the Role of Digital Marketing and Entrepreneurial Orientation on Competitive Advantage via Product Innovation: Evidence from Indonesia’s Leather Craft Small Medium Enterprises
Mochamad Yasin Noer,
Arianis Chan,
Pratami Wulan Tresna,
Ratih Purbasari
Posted: 24 March 2025
Resilience and Adaptability in Food Sustainability
Hamza Azam,
Nazlida Muhamad,
Muhamad Syazwan Ab Talib,
Wardah Hakimah binti Haji Sumardi
Posted: 17 March 2025
The Impact and Mechanism of Femvertising on Male Consumers’ Gift Purchasing Intention
Siyu Yang,
Zengrui Xiao,
Diqing Qian
Posted: 17 March 2025
Creating Sustainable Values by Bundling: The Prospect of Climate Change Solutions for the Automobile Industry
Frank Lorne,
Mostafa Purmehdi
Posted: 17 March 2025
The Influence of Virtual Experience Marketing on Purchase Intention: Empirical Analysis Based on the AR Virtual Experience Marketing Model
Tina Hlubucek,
Stefan Graser,
Stephan Böhm
Interactive media technologies such as (Mobile) Augmented Reality (MAR) are reshaping marketing by providing an immersive experience for the customer. Due to the new type of interaction, relevant content can be experienced virtually in the physical environment. This can support the decision-making process and, thus, an increased purchase intention. However, the question of which specific experiences influence this remains. Only a little research was conducted in this field. By applying MAR, this article provides insights into different experiences influencing purchase intention and brand attitude. We conducted a quantitative study evaluating the OpAR app by the German Opera on the Rhine, a leading German opera house German. The study applied the AR Virtual Experience Marketing Model (VEMM). A total of 254 study participants were collected. Concerning results, the measurement model was confirmed.
Interactive media technologies such as (Mobile) Augmented Reality (MAR) are reshaping marketing by providing an immersive experience for the customer. Due to the new type of interaction, relevant content can be experienced virtually in the physical environment. This can support the decision-making process and, thus, an increased purchase intention. However, the question of which specific experiences influence this remains. Only a little research was conducted in this field. By applying MAR, this article provides insights into different experiences influencing purchase intention and brand attitude. We conducted a quantitative study evaluating the OpAR app by the German Opera on the Rhine, a leading German opera house German. The study applied the AR Virtual Experience Marketing Model (VEMM). A total of 254 study participants were collected. Concerning results, the measurement model was confirmed.
Posted: 13 March 2025
Boundaries Shaping Sustainability: The Impact of Organic Food Information Boundaries on Purchase Intentions
LI Li,
Shichang Liang,
Bin Lan,
Rulan Li,
Yiwei Zhang
This study investigates the role of information boundaries in organic food packaging and their impact on consumers' purchase intentions, aiming to uncover how packaging information design can drive sustainable consumption. Although previous research has extensively explored factors such as background color, shape, and positioning, the influence of information boundaries has received less attention. Through three experiments involving 766 participants, this study delves into the psychological mechanisms influencing sustainable consumption. Experiment 1 explores how information boundaries (presence vs. absence) affect purchase intention and confirms that health perception mediates this relationship. Experiment 2, using virtual brands to eliminate brand familiarity bias, further validates the positive effect of information boundaries on purchase intention through heightened health perceptions. Experiment 3 investigates the moderating role of certification label structures, showing that information boundaries enhance purchase intentions when ingredient-level cues are presented, whereas boundary-free designs are more effective for product-level cues. Our research demonstrates that driving consumer purchases of organic products through strategic packaging design contributes significantly to achieving sustainability goals. These findings provide actionable insights for businesses and policymakers aiming to develop packaging strategies that promote long-term sustainability and environmentally responsible consumer behavior, ultimately contributing to the achievement of global sustainable development goals.
This study investigates the role of information boundaries in organic food packaging and their impact on consumers' purchase intentions, aiming to uncover how packaging information design can drive sustainable consumption. Although previous research has extensively explored factors such as background color, shape, and positioning, the influence of information boundaries has received less attention. Through three experiments involving 766 participants, this study delves into the psychological mechanisms influencing sustainable consumption. Experiment 1 explores how information boundaries (presence vs. absence) affect purchase intention and confirms that health perception mediates this relationship. Experiment 2, using virtual brands to eliminate brand familiarity bias, further validates the positive effect of information boundaries on purchase intention through heightened health perceptions. Experiment 3 investigates the moderating role of certification label structures, showing that information boundaries enhance purchase intentions when ingredient-level cues are presented, whereas boundary-free designs are more effective for product-level cues. Our research demonstrates that driving consumer purchases of organic products through strategic packaging design contributes significantly to achieving sustainability goals. These findings provide actionable insights for businesses and policymakers aiming to develop packaging strategies that promote long-term sustainability and environmentally responsible consumer behavior, ultimately contributing to the achievement of global sustainable development goals.
Posted: 06 March 2025
South African Township Consumers’ Recycling Engagement and Their Actual Recycling Behavior
Kkathutshelo Mercy Makhitha
Posted: 13 February 2025
Driving Innovation Through Customer Relationship Management—a Data-Driven Approach
Capacity Jung-Yi Lin,
Chien-Cheng Chen
Posted: 11 February 2025
Factors Influencing Consumer Buying Behavior for Smart Home Technologies
Capacity Jung-Yi Lin,
Chien-Cheng Chen
Posted: 11 February 2025
Factors of Customer Loyalty and Retention in the Digital Environment
Matheus de Sousa Pereira,
Marcelo Carneiro Gonçalves,
Beatriz Schmitt Castro,
Brenda Alves Cordeiro,
Bruno Schmitt Castro
The present study aims to identify and analyze high-impact articles and citations related to the key factors influencing customer loyalty and return in the digital environment, with an emphasis on effective practices for retention on digital platforms. The goal is to highlight the most relevant factors and evaluate how new digital technologies impact this process. To achieve this objective, a bibliometric analysis was conducted using the Biblioshiny and Bibliometrix tools. The sample included 300 scientific articles, and descriptive statistical analyses of the main bibliographic metrics were presented.A Sankey Diagram was created to relate different bibliographic factors, such as countries, journals, and authors. Additionally, clustering methods were applied through bibliographic coupling, co-citation, and scientific collaboration analysis using the Louvain algorithm. Subsequently, factor analysis methods were employed to propose a conceptual structure map. Finally, the results were analyzed and discussed, highlighting emerging technologies such as artificial intelligence and big data as essential tools for customer loyalty.
The present study aims to identify and analyze high-impact articles and citations related to the key factors influencing customer loyalty and return in the digital environment, with an emphasis on effective practices for retention on digital platforms. The goal is to highlight the most relevant factors and evaluate how new digital technologies impact this process. To achieve this objective, a bibliometric analysis was conducted using the Biblioshiny and Bibliometrix tools. The sample included 300 scientific articles, and descriptive statistical analyses of the main bibliographic metrics were presented.A Sankey Diagram was created to relate different bibliographic factors, such as countries, journals, and authors. Additionally, clustering methods were applied through bibliographic coupling, co-citation, and scientific collaboration analysis using the Louvain algorithm. Subsequently, factor analysis methods were employed to propose a conceptual structure map. Finally, the results were analyzed and discussed, highlighting emerging technologies such as artificial intelligence and big data as essential tools for customer loyalty.
Posted: 04 February 2025
The Intention of Sports Participants to Utilize Digital Technology for Engagement: The Moderating Role of Self-Efficacy
Rubin Qian,
Kitak Kim
Posted: 31 January 2025
The Role of Pro-Ecological Packaging in Shaping Purchase Intentions and Brand Image in the Food Sector: An Experimental Study
Dagna Siuda,
Magdalena Grębosz-Krawczyk
The main objective of this paper is to is to assess the influence of claims suggestion eco-friendly nature of products, presented on food product packaging, on consumers’ purchase intentions and brand image. To achieve this, an experimental study was conducted in which participants were presented with packaging prototypes to explore their purchase preferences and attitudes toward the brand. The study involved two types of food products—apple juice and a box of chocolates. Some packaging prototypes featured pro-environmental attributes, while others did not. The results confirm the positive impact of pro-environmental packaging elements on consumers’ purchase intentions and brand perception. “Eco-friendly” brands were perceived as high-quality and more appealing. In both product categories, the majority of respondents preferred brands incorporating pro-environmental elements on packaging. These findings highlight the potential benefits for brand owners of integrating sustainability-focused content into packaging, which can serve as a competitive advantage in the food market.
The main objective of this paper is to is to assess the influence of claims suggestion eco-friendly nature of products, presented on food product packaging, on consumers’ purchase intentions and brand image. To achieve this, an experimental study was conducted in which participants were presented with packaging prototypes to explore their purchase preferences and attitudes toward the brand. The study involved two types of food products—apple juice and a box of chocolates. Some packaging prototypes featured pro-environmental attributes, while others did not. The results confirm the positive impact of pro-environmental packaging elements on consumers’ purchase intentions and brand perception. “Eco-friendly” brands were perceived as high-quality and more appealing. In both product categories, the majority of respondents preferred brands incorporating pro-environmental elements on packaging. These findings highlight the potential benefits for brand owners of integrating sustainability-focused content into packaging, which can serve as a competitive advantage in the food market.
Posted: 31 January 2025
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