This study focuses on solving rural problems, sustaining environmental conditions, pastures improvement, and reduction of CO2 concentration, suggesting inoculated vegetation types found in the tropics as a nature-based solution for degraded agroecosystems. Noninoculated plants are intensively used for revegetation of degraded and mined lands, AMF taxonomic and plant-fungal ecological studies. Among those grasses, Urochloa brizantha is a tropical forage, having vigorous deep roots, commonly used for arbuscular mycorrhizae (AMF) multiplication in glasshouse and nursery, developing infective propagules to be conserved in germplasm banks. Other grass species, such as Urochloa decumbens, is also used for arbuscular mycorrhizal multiplication in addition to its cultivation for guaranteeing the sustainable of livestock systems. In the present study, a site of 100 m2 was selected to take soil samples in a plain area, with U. brizantha pasture, and the soil chemical characterization, microcharcoal content and AMF spore identification, were evaluated 3+6showing high amount of potassium (K), high microcharcoal content and the occurrence of 11.32 spores of AMF, most of Glomeraceae, in the rhizosphere of U. brizantha. Due to its economic importance for sustainable agricultural production and other uses besides its environmental services, as important promoters of soil carbon on grazing lands, more detailed research is needed on the biotic interactions and inoculant production in of the studied grasses.

Microbial-based biostimulants containing arbuscular mycorrhizal fungi (AMF), Trichoderma fungi and plant growth-promoting rhizobacteria (PGPR) have been applied in an open-field tomato cultivation. A two-years field experiment (2020-2021) was performed in Southern Italy on “Heinz 1534” processing tomato hybrid, using three commercial formulations characterized by different microbial consortia (MIC: Glomus spp., Rhizophagus spp., Bacillus spp., Streptomyces spp., Pichia spp., Trichoderma spp.; EKO: Glomus spp., Bacillus spp., Streptomyces spp., Pseudomonas spp., Arthrobotrys spp., Monacrosporium spp., Paecilomyces spp., Myrothecium spp., Trichoderma spp.; FID: Glomus spp., Bacillus spp., Trichoderma spp.) and comparing them to untreated control (CTRL). The effect of growing season and microorganism-based treatments on yield, technological traits and functional quality of tomato fruits was assessed. The year of cultivation (Y) affected yield (with lower fruit weight, higher marketable to total yield ratio and higher % of total defected fruits in 2020), and technological components (higher dry matter, total acidity, total soluble solids in 2020). During the first year of the trial, all evaluated treatments (MIC, EKO and FID) enhanced soluble solids content by 10%, on average, compared to CTRL. Sucrose and lycopene contents were influenced both by the microbial-based treatments and the growing season (greater values found in 2021 with respect to the first year). Y factor also significantly affected all evaluated metabolites contents, except for tyrosine, essential (EAA) and branched-chain (BCAAs) amino acids. Over two years of field trial, FID biostimulant enhanced the contents of proteins (+53.71%), alanine (+16.55%), aspartic acid (+31.13%), γ-aminobutyric acid (+76.51%), glutamine (+55.17%), glycine (+28.13%), monoethano-lamine (+19.57%), total amino acids (+33.55), essential amino acids (+32.56%) and branched-chain amino acids (+45.10%) compared to the untreated control. Our findings highlighted the valuable effect of FID microbial inoculant in boosting several primary metabolites (proteins and amino acids) in the fruits of processing tomato crop grown under Southern Italy environmental condi-tions, although no effect on yield and its components was appreciated.