ARTICLE
|
doi:10.20944/preprints201806.0359.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
Parkia biglobosa, alkaline fermentation, vegetable protein, condiment, pH
Online: 22 June 2018 (14:38:29 CEST)
ARTICLE
|
doi:10.20944/preprints202107.0589.v1
Subject:
Biology And Life Sciences,
Toxicology
Keywords:
Medicinal plant; spices; condiment; anti-dyslipidemic effect; Cd toxicity
Online: 26 July 2021 (15:30:30 CEST)
ARTICLE
|
doi:10.20944/preprints202107.0536.v1
Subject:
Medicine And Pharmacology,
Immunology And Allergy
Keywords:
Medicinal plant; spices; condiment; anti-dyslipidemic effect; Cd toxicity
Online: 23 July 2021 (10:43:35 CEST)