Biomass is a widely distributed and renewable source of carbon. The main objective of this work is to produce an activated carbon from coconut shells with suitable characteristics to separate CO2 from biogas. The textural characterization of the adsorbent has been determined. Pure component adsorption isotherms of CO2 and CH4 at 30, 50 and 70 °C have been measured. Moreover, the performance of the produced activated carbon, as potential adsorbent for CO2 capture from a CO2/CH4 gas mixture has been evaluated under dynamic conditions in a purpose-built fixed-bed setup.

An effective method for coating textile fabrics with porous materials is proposed, and the removal rates of nitrogen oxides (NOx), sulfur oxides (SOx), and fine dust particles in the coated textile fabrics are evaluated. The textile fabrics made of polyester are used to effectively reduce fine dust particles through static electricity. Zeolite and coconut shell activated carbon are used as porous material to reduce SOx and NOx, respectively. The effects of the epoxy content and dilution solution types on the SOx removal rate of textile fabrics coated with zeolite are evaluated to determine the optimum coating conditions. In addition, the effects of external environmental conditions, such as washing and freeze thawing, on the SOx and NOx removal rates of the textile fabrics coated with porous materials using the optimum coating conditions are examined. The test results show that the SOx removal rate of textile fabrics coated with zeolite decreases with the increase in the epoxy content. The decrease is 2.9 times larger for textile fabrics coated using deionized water than those coated using isopropyl alcohol. After one wash, the SOx removal rate decreases dramatically. However, the decrease is reduced by 16% when the epoxy content ratio is increased by 0.5%. The effects of washing and freeze thawing on the SOx and NOx removal rates of textile fabrics coated using the deionized water diluted with the epoxy content ratio of 2% are minimal. Consequently, to maintain stable SOx and NOx removal rates under external environmental conditions such as washing and freeze thawing, 98% deionized water dilution and 2% epoxy content ratio are required for the optimum coating of textile fabrics with zeolite and coconut shell activated carbon.

(1) Background: The definition of value addition is based on the process or processes which are used to transform physically the initial raw material in the final food or non-food article. Diversification can enhance the possibility of increased gains. The aim of this work is to give a reliable description of value addition when speaking of coconut-based beverages among all possible derivatives; (2) Methods: a systematic review of main papers on the argument has been critically examined and discussed; (3) Results: Processing degree is a consequence of consumers’ requests. Three different drivers for value addition have been considered: packaging, durability, and size options; sensorial features; and sustainability. Results of this investigation have highlighted the added value of several products because of recyclable packaging materials, intermediate or long durability expectations, different available sizes, and good or excellent sensorial performances; (4) Conclusions: There are different value-added coconut-based beverages with interesting perspectives. On the other side, sustainability and eco-friendly policies may be a problem for those products which are produced similarly to non-coconut based beverages. The opportunity of certified organic and/or fair-trade products could help the industry of coconuts in the next future. More research is still needed in this ambit.

Heat transfer fluids are used in various industrial systems to maintain them in perfect operating conditions. Extensive research efforts have been dedicated to enhance the thermal properties of these heat transfer fluids to improve their efficiency. Developing nanofluids is a potential candidate for such enhancements. This study investigates the impact of incorporating TiO2 nanoparticles into two types of oils: transformer oil (NYTRO LIBRA) and virgin coconut oil (manufactured by Govi Aruna Pvt. Ltd.) at different temperatures and with varying volume fractions. The nanofluids were prepared using a two-step method by adding CTAB (Cetyltrimethylammonium bromide) surfactant. To minimize nanoparticle agglomeration, this study employed relatively low-volume fractions. Thermal properties by means of thermal conductivity, thermal diffusivity, and volumetric heat capacity were measured in accordance with ASTM (American Society for Testing and Materials) standard methods, using a multifunctional thermal conductivity meter (LAMBDA thermal conductivity meter). The measured thermal conductivity values were compared with theoretical models and previous research findings. It was confirmed that the modification of thermal properties was enhanced by doping TiO2 nanoparticles with different volume fraction.

Corn starch-based nanocomposite films usually have low moisture barrier properties. The addition of virgin coconut oil (VCO) as a hydrophobic component can improve the nanocomposite film's characteristics, especially the film's permeability and elongation properties. This study aimed to determine the role of VCO with various concentrations (0,3,5 wt%) on the physical, mechanical, and water vapor transmission characteristics of corn starch/NCC-based nanocomposite films. The results showed that the concentration of 3 wt% VCO was most effective in reducing the WVTR value of nanocomposite films with a value of 4.721 g/m2.h. While the value of tensile strength was 4.243 MPa, elongation 68.58%, modulus of elasticity 0.062 MPa, thickness 0.219 mm, lightness 98.77, and water solubility 40.51%. However, the addition of 5 wt% VCO was more effective in increasing the elongation properties of the film. The addition of VCO gave the appearance of a porous film surface and a finer structure was formed. The FTIR test on corn starch nanocomposite films with the addition of VCO did not show any new absorption peaks. The results of this study may provide opportunities for the development of nanocomposite films as biodegradable packaging in the future.

The objective of this work is to study the physical and mechanical behavior of concrete with the addition of 0.5% and 1.0% of coconut fibers subjected to two chemical treatments in order to reduce their degradation and optimize their use in the elaboration of concrete specimens, which must comply with the standards of the American Society for Testing of Materials (ASTM), the American Concrete Institute (ACI) and the Instituto Ecuatoriano de Normalización (INEN). The coconut fibers were obtained from the raw material by hand and cut to a length of 4 cm. Subsequently, the coconut fibers were subjected to two chemical treatments: The first treatment is the immersion of the coconut fibers in 4% sodium hydroxide (NaOH) solution and the second treatment, the coconut fibers were immersed in gum arabic to consequently coat them with silica fume. A particular dosage was carried out with a proportion of 0.5% and 1.0% volume of coconut fiber for the two chemical treatments, replacing the volume of coarse aggregate. Simple concrete joists were made without fiber and with the post-treatment coconut fibers, which were subjected to flexural tests. The results indicated that the best chemical treatment is sodium hydroxide with a concentration of 4% and 1.0% coconut fiber for strengths of 210 kg/cm² and 240 kg/cm². In general, the joists with coconut fiber treated with sodium hydroxide outperformed the fibers treated with gum arabic and silica fume.

Fat and oils plays one of the major roles in Sri Lankan modern unhealthy diet. The study was guided to collect, analyze, and interpret data about the awareness of general community on edible fat and oil products available in the market and their knowledge about healthy ways of usage. A total of 250 purchasing women were surveyed with a welldeveloped questionnaire. Results revealed that, Coconut oil (71%) is the leading supermarket oil product purchased and consumption of animal fats and oil are very limited (<3%) in Kandy. Educational level affects significantly (P<0.05) on purchasing behavior. Regardless of educational level and working status, price (73%) will be the most significant factor look at during purchasing edible oils. Total of 57% of purchasing women use the same oil for both deep frying and stir frying. Besides, 43% of women keep two different types. From all respondents, 83% use oil more than one time after first cooking. Working women prefer internet and facebook (38%) as the major food related information searching resource, while newspapers (35%) are among non-working women. All in all, lowering the price of healthy fat and community awareness programs will encourage healthy fat and oil purchasing behavior in Sri Lanka.

This study aims to get growth and feed efficiency of Nile tilapia (Oreochromis niloticus) with plant oils supplement from paring coconut (P.C.) and candlenut (C.N.) enrichment of Se in rations formula. The oil of P.C. was dominated by saturated fatty acid (SFA) lauric (42.67%), while the extract of C.N. was unsaturated fatty acids (UFA), linoleic (34.4%), and oleic (48.99%). The extract of P.C. and C.N. or mix oils added 4% in basal ration formula (28% crude protein (C.P.) with energy-protein ratio 8 kcal/kg). Completely Randomized Design (6 × 3) consists R1: basal ration; R2: basal formula with blend of paring coconut and candlenut oils (2% PC + 2% CN); R3: blend oils (R2) with trace additive Se; R4: 4% PC + Se; R5: 4% CN + Se; R6: control ration (32% CP). The result of production parameters showed that blend oils supplement enrichment Se 0.15 ppm in feed formula with ratio SFA: UFA = 1: 1 was the best growth rate equal with high protein feed. Feed efficiency ranged from 50.14-57.93% and protein efficiency ratio 1.72-2.06 both for CN oil (SFA: UFA = 1 : 2), paring coconut (SFA : UFA = 2 : 1) or blend oils (SFA : UFA = 1 : 1). Incorporation of blend oils with Se can be used for Nile tilapia fingerlings (≥ 10 g). Paring coconut oil was trend increasing on feed efficiency for tilapia bigger stadium (≥ 30 g).

In recent years, the biomimetic potential of lignified or partially lignified fruit pericarps has moved into focus. For the transfer of functional principles into biomimetic applications, a profound understanding of the structural composition of the role models is important. The aim of this study was to qualitatively analyse and visualize the functional morphology of the coconut endocarp on several hierarchical levels, and to use these findings for a more precise evaluation of the toughening mechanisms in the endocarp. Eight hierarchical levels of the ripe coconut fruit were identified using different imaging techniques, including light and scanning electron microscopy as well as micro-computer-tomography. These range from the organ level of the fruit (H0) to the molecular composition (H7) of the endocarp components. A special focus was laid on the hierarchical levels of the endocarp (H3-H6). This investigation confirmed that all hierarchical levels influence the crack development in different ways and thus contribute to the pronounced fracture toughness of the coconut endocarp. By providing relevant morphological parameters at each hierarchical level with the associated toughening mechanisms, this lays the basis for transferring those properties into biomimetic technical applications.

Virgin coconut oil (VCO) is a functional food with important health benefits. Its economic interest encourages fraudsters to deliberately adulterate VCO with cheap and low-quality vegetable oils for financial gain, causing health and safety problems for consumers. In this context, there is an urgent need for rapid, accurate and precise analytical techniques to detect VCO adulteration. In this study, the use of Fourier Transform Infrared (FTIR) spectroscopy combined with Multivariate Curve Resolution - Alternating Least Squares (MCR-ALS) methodology was evaluated to verify purity or adulteration of VCO with reference to several low-cost commercial oils such as sun-flower, maize and peanut oils. Control charts were developed to assess the purity of oil samples using MCR-ALS scores values calculated from a data set of pure and adulterated oils. In addition, quantification models were developed using MCR-ALS with correlation constraint for adulterated coconut oil to assess the blend composition. Different data pre-treatment strategies were tested in order to best extract the information contained in the sample fingerprints, and the calibration models were optimised using a genetic algorithm (GA) to select the most important variables. The models gave satisfactory results in external validation procedure, with absolute errors of less than 4.6 % for samples adulterated with sunflower, maize and peanut oils.

This study propounds a sustainable alternative to petroleum-based polyurethane (PU) foams aiming to curtail this nonrenewable resource's continued and uncontrolled use. Coconut fatty acid distillate (CFAD) and crude glycerol (CG), both wastes from vegetable oil processes, were utilized for bio-based polyol production for rigid PU foam application. The raw materials were subjected to catalyzed glycerolysis with alkaline-alcohol neutralization and bleaching. The resulting polyol possessed properties suitable for rigid foam application with an average OH number of 215 mg KOH/g, acid number of 7.2983 mg KOH/g, and Gardner color value of 18. The polyol was used to prepare rigid PU foam, and its properties were determined using FTIR, TGA/DTA, and UTM. Additionally, the cell foam morphology was investigated by scanning electron microscope (SEM) in which most of its structure revealed an open-celled network and quantified at 92.71% open cell content using pycnometric testing. The PU foam thermal and mechanical analysis results showed an average compressive strength of 70.59 kPa, thermal conductivity of 46.50 mWm-1K-1, and density of 32.79 kgm-3. These properties showed its applicability as thermal insulating foam, thus, demonstrating the potential use of CFAD and CG in commercial polyol and PU foam production.