ARTICLE
|
doi:10.20944/preprints202106.0395.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Aloe Vera; cake; minerals; polyphenol; antioxidant; texture.
Online: 15 June 2021 (11:04:27 CEST)
ARTICLE
|
doi:10.20944/preprints202403.1493.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
walnut kernel cake; transcriptome; single-cell transcriptome; adipose deposition; pig
Online: 26 March 2024 (10:24:03 CET)
ARTICLE
|
doi:10.20944/preprints202304.1193.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Bísaro breed; dry-cured products; olive cake; volatile compounds; sensory
Online: 29 April 2023 (03:16:26 CEST)
ARTICLE
|
doi:10.20944/preprints202303.0423.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
broiler; marula seed cake; oleic acid; blood indices; broiler health
Online: 24 March 2023 (02:31:21 CET)
CASE REPORT
|
doi:10.20944/preprints202312.0597.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
organic fertilizers; vermicompost; poultry manure; mustard cake; bonemeal, neemcake
Online: 8 December 2023 (09:25:59 CET)
ARTICLE
|
doi:10.20944/preprints201806.0122.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Camellia oleifera cake; phenolic component; organic acid; antioxidant capacity; antimicrobial activity
Online: 7 June 2018 (12:34:19 CEST)
ARTICLE
|
doi:10.20944/preprints202403.1387.v1
Subject:
Biology And Life Sciences,
Agricultural Science And Agronomy
Keywords:
Jujube; soil chemical properties; bacterial community; oil cake; organic fertilization; Illumina sequencing
Online: 23 March 2024 (09:23:30 CET)
ARTICLE
|
doi:10.20944/preprints202209.0471.v1
Subject:
Chemistry And Materials Science,
Biomaterials
Keywords:
biodegradable lubricating grease; friction; energy; penetration; sugar cane filter cake mud oil; temperature and wear
Online: 30 September 2022 (02:28:30 CEST)
ARTICLE
|
doi:10.20944/preprints202306.1387.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
press cake; soy; extrusion; meat analogue; texture; water-holding capacity; oil-binding capacity; trypsin inhibitor activity
Online: 20 June 2023 (07:20:50 CEST)
ARTICLE
|
doi:10.20944/preprints201911.0132.v1
Subject:
Biology And Life Sciences,
Animal Science, Veterinary Science And Zoology
Keywords:
marula; seed (kernel) cake; fatty acids; fatty acid totals; fatty acid ratios; atherogenicity and desaturase indices
Online: 12 November 2019 (16:25:03 CET)