ARTICLE
|
doi:10.20944/preprints201907.0226.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Fry; boil; phenolic compounds; antioxidant capacity; extra virgin olive oil; Mediterranean vegetables
Online: 19 July 2019 (10:30:19 CEST)
ARTICLE
|
doi:10.20944/preprints202308.0653.v1
Subject:
Engineering,
Energy And Fuel Technology
Keywords:
computational fluid dynamics; liquefied hydrogen storage tank; small-scale hydrogen liquefier; boil-off gas; VOF (Volume of Fluid)
Online: 9 August 2023 (02:54:53 CEST)