ARTICLE
|
doi:10.20944/preprints202306.0704.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Pediococcus acidilactici ORE5; Katiki Domokou cheese; probiotic fortification; biopreservation
Online: 9 June 2023 (10:57:07 CEST)
ARTICLE
|
doi:10.20944/preprints201801.0055.v1
Subject:
Biology And Life Sciences,
Biology And Biotechnology
Keywords:
orange peel essential oil; green extraction; liquid whole eggs; biopreservation; shelf-life
Online: 8 January 2018 (09:22:37 CET)