Baggage overweight is a significant phenomenon in the air travel in- dustry which is both regulated by the governments and highly profitable for the airlines. The recent years increase in airlines' profits is attributed to so-called ancillary payments – all consumer costs excluding the actual transportation fare. Baggage overweight fees, being a part of such pay- ments, have high profit-generation potential. Is the pricing for baggage overweight positioned correctly? The rationality of policies currently used by airlines is questionable, as they lack a customer-oriented marketing ap- proach. The general purpose of this research is to explore the possibilities of rational baggage overweight pricing for airlines by developing a multi- level price optimization model aimed to maximize company revenue. The modeling is based on determining consumer Willingness-To- Pay values for baggage overweight, and providing an optimal ticket price for them to maximize company expected revenue. The total profit value is forecasted too, based on the company market share and revenue level.

Litchi orchards of 15 year age in Pantnagar were subjected to different fruit bagging treatments in study entitled “Impact of pre-harvest fruit bagging technology on growth and quality traits in litchi cv. Rose Scented under Indian prospective”. The combination includes white and pink polypropylene bags practiced on three dates i.e. 15, 25 and 30 days after fruit set and a control. Hence, study comprised of 7 treatment combination in total. The data of year 2017 and 2018 as well as pooled data revealed that T1 i.e. white polypropylene bags + bagging 15 days after fruit set was found to be promising in attributes such as fruit cracking (%) and Sun burn (%). T3 White Polypropylene bags + bagging 30 days after fruit set was found best for fruit Weight (g) and Acidity (%), T4 Pink Polypropylene bags + bagging 15 days after fruit set was found promising for TSS (0Brix), T6-Polypropylene Pink + 10th May (30 days after fruit set) was observed to be best for most of the desired attributes viz. Fruit breadth (mm), Yield (Kg/tree), Acidity (%), Anthocyanin (mg/100g), Fruit colour (visual), borer infestation (%) and B:C Ratio. However, fruits without bagging i.e. control were found to have inferior appearance and have maximum fruit cracking (%) and sun burn (%). Thus the bagging of litchi fruits with white polypropylene bags 15 days after fruit set resulted in lesser cracking and sunburn incidence. For other attributes, polypropylene pink bagged 30 days after fruit set was found promising. In Litchi under Indian condition, the novel technique of fruit bagging significantly enhance the fruit appearance and quality.

Over 55% of stoma patients suffer complications such as dehydration. Outcomes may be improved through communicating stoma output data to the patient and their clinical teams. Past artificial neural networks to improve accuracy in fluid level sensing were designed to account for ‘slosh’ caused by variable acceleration in one or two axes of movement. This paper describes the development of a novel sensor platform for non-invasive monitoring of stoma output in real time through incorporating a volumetric array consisting of thermistors and capacitive sensors into an ostomy appliance. Stoma output which exits the body at core temperature passes into a stoma appliance in a pattern which is dictated by water content, existing effluent within the bag and distortion of the usual bag shape. By using thermistors, a thermal boundary demarcates the accumulated level of fecal material as the effluent settles. A capacitive array allows the measurement of volume of output. The sensing components communicates via near field communication (NFC) and transmits data to a smartphone application by Bluetooth low energy (BLE). Testing of the device on 11 existing ileostomy patients with 51.6 bag hours of data found a correlation between measured volume and predictive value, supporting its use in this population.

Despite good intentions, the increasing number of plastic bag bans aimed at alleviating marine plastic pollution saw a correlated increase in the number of unintended consequences that emerged alongside the bans, suggesting that human behavior towards plastic bag consumption have not changed, but merely shifted, and are feeding into other major international environmental catastrophes. Nudge theory, which helps people make better choices for themselves without inhibiting their free will, is a potential solution that has been shown to play a subtle but important role in providing options under circumstances where complex information needs to be streamlined for the wider community, avoiding any unintended consequences and behavioural shifts that might arise from instruments that diminishes autonomy. It is therefore timely to look into the insights of nudge theory to encourage a positive behavioural change to reduce plastic bag consumption. Here we apply a systematic literature review to show how successful applications of nudges in supermarkets can be leveraged to reduce plastic bag consumption. We find that the current applications of nudges in various industries worldwide, including supermarkets have produced positive and encouraging results, as well as producing lasting behavioural change among the wider community. Supermarkets are identified as a powerful deployment site of these nudges due to their positioning as a dominant provider of plastic bags to the wider community, as well as being the largest and leading provider of daily food needs. Finally, we synthesise our findings to produce a coherent and testable framework of actionable interventions that supermarkets can employ to nudge customers towards reduced plastic bag reliance, accompanied with a visual timeline of a customer shopping in a supermarket experiencing these nudges.

We report the case of a 44-year-old woman who suffered gastric perforation after receiving bag-valve-mask (BVM) ventilation in the setting of alcohol intoxication. She had a markedly distended abdomen and cold, dusky lower extremities upon arrival to the emergency department. Imaging revealed a large volume intraabdominal accumulation of air with compression of the aorta. Needle decompression relieved symptoms of lower extremity arterial insufficiency. However, the patient quickly decompensated and subsequent exploratory laparotomy confirmed gastric rupture. A subtotal gastrectomy was performed but the patient ultimately passed on post-operative day two due to multi-organ dysfunction. Although BVM ventilation is commonplace in both the hospital and field, there is a lack of awareness of the serious complications of abdominal air accumulation due to their rareness in the adult population. Checking for abdominal distention during resuscitation ought to be routine in all patients. Signs of arterial insufficiency accompanying abdominal distention, once confirmed by diagnostic imaging that shows extensive pneumoperitoneum, are indicators of having reached a life-threatening level of air accumulation, calling for immediate needle decompression and exploratory laparotomy.

Earthworms and soil microorganisms contribute to soil health, quality and fertility, but their importance in agricultural soils is often underestimated. This study aims at examining whether and to what extent the presence of earthworms [Eisenia fetida (Savigny, 1826)] affected the a) soil bacterial community composition, b) litter decomposition, and c) plant growth (Brassica oleracea L., broccoli; Vicia faba L., faba bean). We performed a mesocosm experiment in which plants were grown outdoors for four months with or without earthworms. Soil bacterial community structure was evaluated by a 16S rRNA-based metabarcoding approach. Litter decomposition rates were determined by using the tea bag index (TBI) and litter bags (olive residues). Earthworm number almost doubled throughout the experimental period. Independently of the plant species, earthworm presence had a significant impact on the structure of soil bacterial communities, in terms of enhanced α- and β-diversity (especially that of Proteobacteria, Bacteroidota, Myxococcota, and Verrucomicrobia) and increased 16S rRNA gene abundance (+89% in broccoli and +223% in faba bean). Microbial decomposition (TBI) was enhanced in the treatments with earthworms, and showed a significantly higher decomposition rate constant (kTBI) and a lower stabilization factor (STBI), whereas decomposition in the litter bags (dlitter) increased by about 6% in broccoli and 5% in faba bean. Earthworms significantly enhanced root growth (in terms of total length and fresh weight) of both the plant species. Our results show the strong influence of earthworms and crop identity in shaping soil bacterial communities, litter decomposition and plant growth. These findings could be used for developing nature-based solutions that ensure the long-term biological sustainability of soil agro- and natural ecosystems.