Red plum apricot is the best apricot over the world. Since having been introduced into Guyuan county in 1987 from Shaanxi province, red plum apricot grows well and then has been selected as good varieties to popularize in semirid loess hilly regions because the color of red plum apricot is beautiful, aroma fragrant , and taste is the mix of sour and sweet and nutrition is rich. Since 1995, the yield, benefits and planting area of red plum apricot increase doubly, and the distribution range of red plum apricot increased from Guyuan to the whole Ningxia, and then to Gansu province and so on in the water-limited regions, China. However, there are still some problems in the sustainable produce of red plum apricot. In order to promote the development of red plum apricot and meet people's increasing demand, we should do intensive study of the relationship between red plum apricot and environment and the comparison of possible methods to reduce the bad influence of drought, low temperature and frost on quality and production of red plum apricot, and determine the soil water resources use limit by red plum apricot and the suitable leaf amount of red plum apricot when the planting density equal soil water carrying capacity for red plum apricot and select the best method to reduce or evade the bad influence of soil drought, low temperature, frost and soil drought on red plum apricot to ensure the sustainable produce of red plum apricot in Sustainable Produce of red plum apricot in water-limited regions.

Japanese apricot (Prunus mume) is a culturally and economically important fruit tree in East Asia. ‘Nanko’, the primary cultivar of the Japanese apricot well known in Japan, usually suffers from scab, a disease caused by Venturia carpophila. Scab results in the development of black spots on the fruit surface, which considerably reduces its commercial value. Despite being an economic concern for Japanese apricot, there have been few reports on the phenotypic variation in scab resistance/susceptibility, the underlying genetic factors, and the development of DNA markers. Therefore, in this study, we performed a comprehensive trait analysis for scab resistance and susceptibility for four years and conducted a genome-wide association study (GWAS) to identify the associated loci. The results showed that significant GWAS peaks were detected in 2017 and 2018. Promising candidate gene encoding domains associated with disease resistance were found at the nine single-nucleotide polymorphisms (SNPs) identified in 2017 and 2018. These SNPs were thought to be associated with scab susceptibility of ‘Nanko’ lineages. These findings shed light on the mechanisms of scab resistance in P. mume and will assist future breeding programs to improve scab resistance in ‘Nanko’ lineages.

This research was carried out to see the effects of organic farming and determine the yield and some pomological characteristics of apricots in Isparta, Turkey. Isparta province which is located in the west Mediterranean part of Turkey has also gained importance in terms of especially organic apricot production. Two apricot varieties (Hasanbey, Alyanak) were grown with organic farming practices in this study. These two varieties are table types apricot varieties commonly grown in Turkey’s one of the world's major producers. In this research, pomological characteristics as fruit size (fruit height, fruit width, fruit weight, fruit length), fruit firmness, pH, total soluble solid (TSS) content, titrable acidity (TA) and yield values were determined. Total phenolic and antioxidant activity were also determined. Hasanbey cultivar had higher yield value (66.21 kg/tree) than Alyanak (45.71 kg/tree) cultivar. At the same time the total phenolic content of Hasanbey (307.12 mg GAE/100g) variety was determined higher than Alyanak (175.91 mg GAE/100g). Antioxidant activity of Alyanak and Hasanbey were determined as 32.86 mg/ml IC₅₀ and 17.37 mg/ml IC₅₀ respectively. In terms of observed characteristics, Hasanbey cultivar was found to be prominent in Isparta. It can also been recommended for other places similar to Isparta ecological conditions (highland climate).

The fine structure of Apricot pectin polysaccharides is discussed from both literature and recent work we have performed. Structural characterization utilized 1D and 2D homo- and hetero-nuclear NMR spectroscopy including results from High Performance Size Exclusion Chromatography (HP-SEC), HP Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and FTIR spectroscopy. The purified pectin fraction (F1AP) was found to be composed of D-galacturonic acid, L-rhamnose, D-arabinose and D-galactose in a 1.0 : 0.1 : 0.36 : 0.12 molar ratio, respectively, which is consistent with a pectin RG-1 branched with arabinogalactan side chain polysaccharides, and has a weight-average molecular weight of approximately 1588.2 kDa. The slope of the hydrodynamic radius versus the molar mass was 0.57, indicating the presence of coil conformations. The results from HPAEC-PAD, HPSEC and NMR spectroscopy (1H, 13C, zTOCSY, HSQC, HSQCTOXY and HMBC) demonstrated that F1AP fine fraction F1AP1, derived from original F1AP, has a backbone of (1→4)-linked -D-galacturonic acid and -L-rhamnopyranosyl residues branched with arabinogalactan of multiply glycosidic linkages of T- α-Araf, 3-α-Araf, 5-α-Araf, T- α -Arap, 2- α-Arap side chains, having methyl and acetylated groups, and has high molecular weights (1945 kDa). While the other F1A6 fraction consists predominately of an HG region of pectin polysaccharides with low molecular weights (117.5 kDa), less aggregated. The F1AP1 polysaccharide was highly viscous and its hydrodynamic radius was 64,3 nm. The exponent b of Rh-Mw (conformation plot) was determined to be 0.48, indicating a compact flexible coil conformation of the macromolecule in solution. However, the F1AP6 fraction of apricot fruits belong to backbone of repeats units of [-(1→4)-α-D-GalpA-1]n – both HG and partly contents RG-II polysaccharides, bearing heterosugar sidechains, including α-Ara, α -Rha and β-Gal residues and adopt more stiffness rod like conformation.