ARTICLE
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doi:10.20944/preprints202301.0173.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Lactic acid; Freeze-drying; Yogurt starter culture; Fermentation
Online: 10 January 2023 (04:38:23 CET)
ARTICLE
|
doi:10.20944/preprints202312.2267.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Walnut purple rice yogurt; common normal temperature yogurt; rheology; flavor; sensory
Online: 29 December 2023 (09:21:49 CET)
ARTICLE
|
doi:10.20944/preprints202306.0117.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
cows feeding; milk; yogurt; fatty acids; quality
Online: 2 June 2023 (03:36:00 CEST)
ARTICLE
|
doi:10.20944/preprints202101.0259.v1
Subject:
Medicine And Pharmacology,
Immunology And Allergy
Keywords:
diabetes; microbiota; yogurt; milk; dairy; probiotic; prebiotic; synbiotic
Online: 13 January 2021 (17:23:07 CET)
ARTICLE
|
doi:10.20944/preprints202311.1149.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
yogurt; probiotics; black chokeberry juice; bioactive; supplement; functional food
Online: 17 November 2023 (08:10:33 CET)
ARTICLE
|
doi:10.20944/preprints201908.0005.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
flavored yogurt; potato powder; physiochemical properties; microstructure; rheological properties
Online: 1 August 2019 (04:19:53 CEST)
ARTICLE
Subject:
Engineering,
Industrial And Manufacturing Engineering
Keywords:
LCA; Greek-style yogurt processing; environmental impacts; losses and wastage; multifunctionality; allocation
Online: 29 September 2020 (08:42:38 CEST)
ARTICLE
|
doi:10.20944/preprints202401.1262.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Lactococcus lactis; Streptococcus thermophilus starters; diary cultures; dairy products; cheese; yogurt; milk fermentation
Online: 17 January 2024 (04:16:46 CET)
ARTICLE
|
doi:10.20944/preprints202310.1633.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
prebiotic yogurt ice cream; simulated digestive tract; survival of probiotics; ice cream characteristics; fat content
Online: 25 October 2023 (10:09:17 CEST)