ARTICLE
|
doi:10.20944/preprints202105.0393.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
cannabidiol (CBD); ∆9-tetrahydrocannabinol (∆9-THC); cannabinol (CBN); ∆8-tetrahydrocannabinol (∆8-THC); cannabinoids; CBD oil; nuclear magnetic resonance spectroscopy (NMR); PULCON methodology; 1H NMR; qNMR
Online: 17 May 2021 (16:56:15 CEST)
ARTICLE
|
doi:10.20944/preprints201811.0003.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; acrylamide; furfuryl alcohol; 5-hydroxymethylfurfural; risk assessment
Online: 1 November 2018 (18:35:15 CET)
ARTICLE
|
doi:10.20944/preprints201911.0390.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
caffeine; 16-O-methylcafestol; kahweol; furfuryl alcohol; tetramethylsilan (TMS); magnetic resonance spectroscopy; validation studies
Online: 30 November 2019 (10:20:17 CET)
BRIEF REPORT
|
doi:10.20944/preprints202102.0116.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Bread; NMR Spectroscopy; Propionic Acid; Quality Control; Sorbic Acid
Online: 3 February 2021 (10:56:55 CET)
ARTICLE
|
doi:10.20944/preprints202008.0713.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
NMR; alcoholic beverages; ethanol; methanol; acetaldehyde; screening; validation; food control; PULCON
Online: 31 August 2020 (06:21:35 CEST)
ARTICLE
|
doi:10.20944/preprints202207.0055.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
NMR; chemometrics; chloroform; phosgene; hydrochloric acid; sample degradation; pH-shift; protonation
Online: 5 July 2022 (03:53:09 CEST)