ARTICLE
|
doi:10.20944/preprints202007.0076.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; product quality
Online: 5 July 2020 (14:53:27 CEST)
ARTICLE
|
doi:10.20944/preprints201811.0003.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee; acrylamide; furfuryl alcohol; 5-hydroxymethylfurfural; risk assessment
Online: 1 November 2018 (18:35:15 CET)
REVIEW
|
doi:10.20944/preprints202103.0731.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
alcoholic beverages; spirits; methanol; risk mitigation; legal limits; quality control.
Online: 30 March 2021 (10:58:06 CEST)
ARTICLE
|
doi:10.20944/preprints202204.0116.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee pulp; coffee by-products; sensory evaluation; fruit spirit; methanol; distillation
Online: 13 April 2022 (05:09:35 CEST)
ARTICLE
|
doi:10.20944/preprints202206.0321.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
coffee leaf tea; novel food; coffee by-products; Coffea arabica; caffeine; epigallocatechin gallate
Online: 23 June 2022 (09:22:46 CEST)
ARTICLE
|
doi:10.20944/preprints202103.0158.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
coffee; cold brew; nitro cold brew; roasting; extraction; hygiene; risk assessment; NMR; sensory analysis
Online: 4 March 2021 (12:29:53 CET)