REVIEW
|
doi:10.20944/preprints202002.0465.v2
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
vitamin D; calcium; bone mass; osteoporosis; dairy foods; fortified foods
Online: 22 May 2020 (05:18:43 CEST)
ARTICLE
|
doi:10.20944/preprints202402.1499.v1
Subject:
Biology And Life Sciences,
Life Sciences
Keywords:
NAD; NMNAT; NaMN; yeast; ageing; polyQ prototoxicity; Huntingtin; Sirt2; EVOO; polyphenols.
Online: 26 February 2024 (19:52:29 CET)