ARTICLE
|
doi:10.20944/preprints202103.0132.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
Wine yeast; malic acid; pH; breeding; Malo Lactic Fermentation; Marker Assisted Selection
Online: 3 March 2021 (12:43:08 CET)
ARTICLE
|
doi:10.20944/preprints202103.0098.v1
Subject:
Biology And Life Sciences,
Anatomy And Physiology
Keywords:
substituted esters metabolism; wine fermentation; MGL2; YJU3; histone acetylation
Online: 2 March 2021 (15:05:19 CET)