ARTICLE
|
doi:10.20944/preprints201811.0548.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Persimmon, Diospyrus kaki Thunb., var. Rojo Brillante, astringent, carotenoids, carotenoid esters, HPLC-PDA-MS (APCI+), processing effects
Online: 22 November 2018 (14:26:40 CET)
ARTICLE
|
doi:10.20944/preprints202309.1119.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
persimmon; biotechnological potential; drying methods
Online: 18 September 2023 (07:21:35 CEST)
ARTICLE
|
doi:10.20944/preprints202309.1248.v1
Subject:
Environmental And Earth Sciences,
Water Science And Technology
Keywords:
adsorption; heavy metals; persimmon leaves; copper ions; cadmium ions; aqueous solutions; solid-phase extraction
Online: 19 September 2023 (07:21:33 CEST)