ARTICLE
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doi:10.20944/preprints202108.0313.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
Pecorino di Farindola cheese; lactic acid bacteria (LAB); molecular characterization; Lacticaseibacillus paracasei selected culture; cheese making trial
Online: 16 August 2021 (08:47:09 CEST)
ARTICLE
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doi:10.20944/preprints202404.1108.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Comisana breed; Lacaune breed; sheep milk; microbiome; Next-Generation Sequencing (NGS); Pecorino cheese
Online: 17 April 2024 (12:21:08 CEST)
ARTICLE
|
doi:10.20944/preprints202306.2267.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Metabolomics; Cheese seasonality; Pecorino Romano PDO; Conjugated linoleic acids; Omega-3; Fatty acid; Mineral; Probabilistic Principal Component Analysis; Linear Discriminant Analysis; Cross validation
Online: 30 June 2023 (14:57:36 CEST)