REVIEW
|
doi:10.20944/preprints201911.0265.v1
Subject:
Biology And Life Sciences,
Immunology And Microbiology
Keywords:
craft brewing; saccharomyces cerevisiae; saccharomyces eubayanus; hybrids; 4-vinyl guaiacol; non-conventional yeasts; evolutionary engineering; artisanal fermented food; natural biodiversity
Online: 24 November 2019 (04:35:23 CET)
ARTICLE
|
doi:10.20944/preprints202012.0098.v1
Subject:
Biology And Life Sciences,
Biochemistry And Molecular Biology
Keywords:
sourdough yeasts; S. bayanus; outcrossing; heterosis; aroma compounds; brewing
Online: 4 December 2020 (11:04:31 CET)