ARTICLE
|
doi:10.20944/preprints201807.0267.v1
Subject:
Chemistry And Materials Science,
Food Chemistry
Keywords:
Filuferru; spirit; distillation; grape marc; volatile compounds; copper; trace elements; GC-MS; ICP-MS; PCA
Online: 16 July 2018 (09:23:20 CEST)
ARTICLE
|
doi:10.20944/preprints201802.0161.v2
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Guayule; Parthenium argentatum Gray; resin; guayulins; RP-HPLC
Online: 22 March 2018 (03:19:59 CET)