ARTICLE
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doi:10.20944/preprints202306.0704.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Pediococcus acidilactici ORE5; Katiki Domokou cheese; probiotic fortification; biopreservation
Online: 9 June 2023 (10:57:07 CEST)
REVIEW
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doi:10.20944/preprints202312.0536.v1
Subject:
Biology And Life Sciences,
Life Sciences
Keywords:
DNA Barcoding; species identification; taxonomy; plants; molecular markers
Online: 8 December 2023 (03:34:41 CET)