ARTICLE
|
doi:10.20944/preprints201901.0290.v1
Subject:
Chemistry And Materials Science,
Analytical Chemistry
Keywords:
Fiore Sardo PDO; biogenic amines; sheep’s cheese; RP-HPLC
Online: 29 January 2019 (09:32:26 CET)
ARTICLE
|
doi:10.20944/preprints202306.2267.v1
Subject:
Biology And Life Sciences,
Food Science And Technology
Keywords:
Metabolomics; Cheese seasonality; Pecorino Romano PDO; Conjugated linoleic acids; Omega-3; Fatty acid; Mineral; Probabilistic Principal Component Analysis; Linear Discriminant Analysis; Cross validation
Online: 30 June 2023 (14:57:36 CEST)